This. I use rice when the grinder gets mucked up from coffee bean’s oils. I pour out the rice flour after grinding and wipe out with a paper towel. Any lingering rice residue is JUST FINE.

$1 for what size bag?

And walnut.

These are hard to find but very good. Regular 3M are garbage. These are liked a whipped Peppermint Patty. 

This. Vanilla is the blank canvas.

Ever since I saw El Vez perform it in Seattle:

Cut the squash into chunks, put them into a zipper bag and freeze them until you’re not tired of them anymore.

Yes, in sage and butter sauce. Yum!

My mom made a ‘white lasagna’ one year with leftover turkey, broccoli and white sauce. It was good. 

Dag nab it. Packaged Romaine is my go to because it lasts so long in the fridge.
Le sigh.

True story: a few years ago I hosted a guest at Thanksgiving who could have neither dairy nor gluten. Thanksgiving is the easiest meal to accommodate this. I put garlic in the potato water and mashed the cooked cloves in with the spuds when they were cooked. I used olive oil and potato cooking water to loosen the…

Is this Drew’s Confirmation shirt? [Catholics will get it]

Gold flecks.

TYL:

What a bunch of feckin’ hypocrites, promoting a recipe with potatoes while removing them from their menu.

NICHT! I poured an entire 12 ounce can of beer into one. 14 oz my ass.

This is what corporations are doing now.
See also: Boeing 737 Max. 

If they’re printed with a beer or school logo, it’s not a shaker glass.
But it is a cheater!

I don’t keep my butter out so I do this thing where I put tiny slices of butter on my toast and then I put the toast slices on top of the still-warm toaster to melt. I think it’s pretty ingenious. Take THAT, Nigella!

Just came on to bitch that pint glasses only hold 12 ounces. I fill up several of these throughout the day with water. But it’s not a pint!