Since there was no going out for brunch during the pandemic, we made brunch chez nous. My contribution was sausage gravy to go with the biscuits. Ridiculously easy, as you say. Be sure to add fresh ground pepper-that’s what makes it!
Since there was no going out for brunch during the pandemic, we made brunch chez nous. My contribution was sausage gravy to go with the biscuits. Ridiculously easy, as you say. Be sure to add fresh ground pepper-that’s what makes it!
I haven’t consulted a psychiatrist or psychologist as most medical professionals know me and I think my problems would get around in the whole city.
I get confused by the left/right (undiagnosed dyslexia?). I’d appreciate up/down much better. After all, up vote, down vote.
Guys, this is what I’m worried about! A Covid19 vaccine will be finally formulated and the effing Anti-vaxxers won’t take it.
Pick a season!
Lupini. Dried favas I’m aware of. My friend made a traditional fava puree and broccoli rabe dish with them once.
We used to pour Grape Nuts into our yogurt for the crunch factor.
Another interesting Toucan story, aka Kellogg is a jerk company.
Here is a useful website I turn to frequently to resize gifs. You’re welcome.
Can we buy them dry and soak them ourselves?
I like to call jalapeños japalinos.
You don’t need the title. Smith, Jones, Throckmorton.
And if 2 students have the same last name?
The cats like it. We give them the tuna water when we open a can.