Just putting pineapple on a pizza does not make a Hawaiian Pizza

Here are the major classifications of non-straight hair.

yeah, but if you’ve already got 8 bins, adding 4 more probably isn’t going to solve anything...

You can’t. The good folks at SeriousEats (among others) advocate buying cheap non-stick pans and tossing them when they wear out, because there’s really no way of preserving them anyway beyond remembering to only use silicon or maybe wood spatulas with them.

Don’t bring it up. Live well below your means. When you find that person to share your life with- propose with a huge fucking rock, then take her to your mansion in Paris and tell her that you were always rich, but you wanted her to fall in love with you, not your money.

I mean, ballpark 90k is pretty high-middle class for most of the country, outside of NYC or California. I’m making 45k in Atlanta, and I think that’s somewhere in the decent middle.

Lol. I had just asked about this with a block of meat. Many advised to throw it away. I did, but not after I had ingested at least 12oz with said mold “shaved” off.

I am a risk taker with food, luckily I have a decent stomach for most things. I’ve made risky choices with food way past expiration. I have learned which…

The device Evans spent three years laboring to invent is a $400 WiFi-enabled tabletop machine that squeezes juice ... out of a bag of Juicero-brand juice. It squeezes bags of juice. It is a juice press that squeezes the juice ... out of bags of juice. Bags ... with built-in spouts ... that are filled with juice. Juice…

Huh! I was doubtful that a chain would have variations like that, but a quick search pulled up the fact that the red salsa is a prepackaged mix … to which the employees add Tabasco. So yeah, I bet that mine’s spicier. But now y’all can just add extra Tabasco to yours to get more kick.

White is underrated, especially on a BMW.

Install the Humble Bundle app, you can download install them through that

Install the Humble Bundle app, you can download install them through that

This was a text I received a few years ago, in the middle of the night, from an unknown number:

I live in Dallas, TX. Years ago, Dallas had only one area code, 214. Eventually, they expanded and added a second area code, 972 and thus they began requiring 10-digit dialing instead of just 7 digits. If you forgot to dial the area code and just dialed the last 7 digits, it was random as to whether you would be…

Go! Be free!

Go! Be free!

Get me some Maruchan or Top Ramen packets, not the bowl. And I’ll stir an egg into it. (Oriental or Chili flavor is best)

This need to be a Chrome extension also.

I think the demand for it really caught them off guard. It’s popularity is pretty insane and it can’t be easy to match demand for two systems at a time.

Funny thing. Worcestershire is fish sauce. Just British fish sauce. The asian kind is a little easier to hide in recipes, and seems to be a lot more potent so you can get away with a few drops. But both Worcestershire and Soy sauce are awesome as umami bombs, especially in combination.

Marmite. Anchovies. Dried onion powder. Gravy Master/Browning sauce.

As alternates.

I find miso too distinctive (and I dislike it). And better than bullion can get crazy salty if you aren’t careful. So I avoid the miso. And only really use the better than bullion as stock. Mixed with less water than the directions say…

Second the Worsestershire sauce. I cook using ground turkey meat and the stuff is pretty flavorless on its own. Adding some garlic and worcestershire helps give the turkey some flavor.