Considering they both have DUI’s and did not change direction after the first, I am going to say it’s pretty dark.

Oh, sorry I was extrapolating with the whole industry. Carl’s Jr. CEO is aiming for being able to have full machine staff with 1-0 workers in any location.

People who try to flash wealth constantly on social, also people who think wealthy people want to eat there.

While he can try and pretend that coating it in gold leaf is an extravagant expense which justifies the price hike, edible gold leaf isn’t that crazy expensive. There is probably $5-10 worth (he may also get bulk discounts and possibly not use-food grade since it would be cheaper).

Central kitchen as in central plant to prep the sauces, baked goods (possibly cooked at the final location) and soups? They can work, provided you have enough locations in the region and/or it can ship easily, sure. But this place is also a single location (presumably) at this time and trying to target a higher income…

Nah, this guy’s machine made to order. The vending machine ones are closer to that though. 

I remember that guy, it’s still around last I checked.

I would imagine it’s literally in the game plan to have locations run with 1-0 staff on site all the time. It doesn’t make sense to have trained maintenance staff on-site all the time, so they would treat them as a central service with a person or team to run out and fix units as they break down.

Wait. how does the place use AI?

I think they may have also embraced ghost kitchens. One of them opened up in the area recently. 

They both were spectacular ballroom dancers. 

That is a good question though... what is the breakdown of processed meats people eat nationally? Do people more commonly consume whole cuts/minimal process. Do they consume mid processed, or heavily processed like nuggets and other things where they are adding all the seasoning and binders to it?

Hmmm... not that this was a carefully planned campaign or anything, but if most people are reaching IG on their devices, and potentially not using wifi... how would they know they are eligible for a free dough

Cocos does late night? I know the price of food continues to rise but I wonder if their menu is too robust to the point it ends up driving prices higher to cover unsold foods. 

I would imagine it tastes heavily manufactured and like a knock off of Japanese version. 

There are a few stations near me, none of them are municipal, and I would be very concerned they could suddenly close like the private CNG station. Then I would be without a fuel source for the car.

Using it as a topping totally makes sense, similar to savory streusels and gremolatas. The bars feel like they are trying to be thick crackers.  

I think one of the few smart things he did (aside from releasing patents so others could dev around his super charger systems) was making the charging free for everyone for a period of time so early adopters wouldn’t have to second guess buying with “Well, I would need to get my home retrofit with a charger and try to…

To be fair, when fuel cells were first starting development for consumer cars, EV’s hadn’t dominated the CNG did not have a strong hold.

Let alone do a test drive.