Nah, this guy’s machine made to order. The vending machine ones are closer to that though. 

I remember that guy, it’s still around last I checked.

I would imagine it’s literally in the game plan to have locations run with 1-0 staff on site all the time. It doesn’t make sense to have trained maintenance staff on-site all the time, so they would treat them as a central service with a person or team to run out and fix units as they break down.

Wait. how does the place use AI?

I think they may have also embraced ghost kitchens. One of them opened up in the area recently. 

They both were spectacular ballroom dancers. 

That is a good question though... what is the breakdown of processed meats people eat nationally? Do people more commonly consume whole cuts/minimal process. Do they consume mid processed, or heavily processed like nuggets and other things where they are adding all the seasoning and binders to it?

Hmmm... not that this was a carefully planned campaign or anything, but if most people are reaching IG on their devices, and potentially not using wifi... how would they know they are eligible for a free dough

Cocos does late night? I know the price of food continues to rise but I wonder if their menu is too robust to the point it ends up driving prices higher to cover unsold foods. 

I would imagine it tastes heavily manufactured and like a knock off of Japanese version. 

There are a few stations near me, none of them are municipal, and I would be very concerned they could suddenly close like the private CNG station. Then I would be without a fuel source for the car.

Using it as a topping totally makes sense, similar to savory streusels and gremolatas. The bars feel like they are trying to be thick crackers.  

I think one of the few smart things he did (aside from releasing patents so others could dev around his super charger systems) was making the charging free for everyone for a period of time so early adopters wouldn’t have to second guess buying with “Well, I would need to get my home retrofit with a charger and try to…

To be fair, when fuel cells were first starting development for consumer cars, EV’s hadn’t dominated the CNG did not have a strong hold.

Let alone do a test drive. 

#bringazeppelin 

Do they still have grilled chicken products? I know there has been a push to streamline/push out the cheaper products so whole chicken might get pushed aside from various mechanically processed stuff.

If they do make the change, it would be akin to some of the other park changes dropping the name to make it flow better. 

In the sense of a possession? Sure (though even that is debatable), but if it’s not cleared they won’t cover you for driving because they don’t want to take the hit if the vehicle causes major damage. There’s no win there, the owner already demonstrated a lack of responsibility since they could easily purchase a one…

Nah, they are really called that, technically I think it’s “Brad’s Atomic Grape”, the problem which all of those blue/purples have is they take forever to ripen. So they are worthless if you don’t have a large enough garden to keep you supplied. They taste great but only if you wait for them to turn red/orange in all…