Hi, I just had post this reply so you could see it in your notifications. It appears some asshole has hacked into your Kinja account and is posting stupid and unnecessary contrarian posts with unnecessary semantics arguments.

I think it would make a better series, honestly I have so many stories from that place.

I'm with you. Though, I took my in-laws out to an expensive dinner one night, and my mother-in-law's boyfriend ordered a filet mignon well done with a single malt scotch with soda. I said nothing but shared a knowing look of disgust with the server. Though it has been 7 years and I still have not really gotten over…

Sliders aren't crunchy, he'll be fine. :-)

Even ignoring from the straight-up prejudice against all Muslims, I'm a Lebanese Antiochian Orthodox Christian and grew up eating all that stuff so he can stfu.

Vegan for half of my life, also drooled at this. I've never even eaten fish before (I was always grossed out by it) and I need this in my face now.

because the other guy just wandered off into the woods with an 18 pack of Bud and a letter saying he quit in his cabin.

*muffled shouting from kitchen*

I've never worked in the food service industry, but I am always a good tipper, tipping at least 25%, sometimes 50%. A couple years ago, we took my mom, Busia, aunt and uncle, their kids, my brother and his then girlfriend to a new restaurant for Mother's Day. I should have realized everything was going to be bad when…

If you decide to make the move up to food service management, you are obligated to educate yourself on common food allergies (among many, many other things.)

Last night.

I actually really love stories like this since one, we've probably all been that person once in our careers, and they're also great examples to pass along to the fresh meat.

So, down here in the land of Oz, I came home from my midnight shift feeling utterly dispirited because my boss decided yesterday to publicly humiliate me by berating me for something which wasn't my fault in front of not only the entire staff but a whole bunch of customers as well. I was lying in bed, slightly tipsy…

basil, being very tall, has to bend down in a consdescending manner, with his hands clasped together in front of him, to explain that we do not in fact have gluten free buns!

Ummm, are there still people out there who don't know the glorious adventures that are post-midnight Waffle House trips?

I went to Taco Bell and asked for an item without meat. The counter guy, looking at that menu board cash register thing they have, asked "Um...do you want it without beef, or without chicken?"

I went to a diner this weekend that offered vegan omelets. When I asked what was in them, the waitress said "eggs and vegetables" in a you're too stupid to live tone. The arrogant incompetence was scary, so we left.

i also wouldn't put it past some idiot to pick the peanuts out of a can of mixed nuts and serve them. considering how many times people have thought just taking the onion (i'm allergic) off my burger and serving it to me again would be sufficient.

We have a little cafe/food service dispensary in the break room of my office that offers the general sort of thing you'd expect at a lunch counter in a corporate office. Breakfast sandwiches and an occasional omelet in the morning, burgers and fries at lunch, etc.

I was with my husband and sister at a DQ once in a rural-ish area of Virginia. I ordered a hot fudge sundae, as did my sister. My husband wanted a cookie dough Blizzard with the praline sauce added in.