I don’t understand the appeal of thin slices of turkey. I prefer to just cut the breast off the bone and make roughly quarter-inch slices against the grain. I think the meat’s texture is better that way, and everybody gets a reasonable amount of skin.
I mean, I know it’s the holidays and you do things the way grandma…
I don’t understand the appeal of thin slices of turkey. I prefer to just cut the breast off the bone and make…