It's Kids in the Hall, but reading it in Harry's voice works. Especially the first phrase.

You know why that restaurant echoes?

Which artist influenced you the most, not based on their output, but based on their process? Who did you see working that forced you to think "Shit, I've been doing it wrong."

If my head were veal, which I know it is not, if my head were veal, how much would it be worth?

Yes. Seasons is tremendous.

Track 8. I will always remember that because my favorite song on each of PJ's first three albums is track 8 as well.

I hear they're big in Belgium.

I wonder how many man hours went into picking the title.

Yeah? Bow on this.

It can be two things.

A vegan in Argentina. That has to be rough.

Just looked up a recipe. That sounds wonderful.

The American palate skews sweet when it comes to mixed drinks. Bitter is an acquired taste. Even though I've always loved grapefruit (both fresh and juice), it took me a while to get into bitter alcoholic beverages. Now they are my favorites.

Sweet and Vietnamese?

You have to pay for extra racism? I had no idea there were pricing tiers.

Yep. My exact feelings. I'm not sure if it is a change in taste, or that it is just something new. I drank more Campari in 2016 than I had in my entire life prior.

Fernet & Coke is surprisingly good. I thought Argentinians were nuts until a bartender talked me into trying it. I had tried fernet straight before and was expecting the worst, but instead was quickly won over.

"TAYLOR SWIFT FAILS TO TWEET ABOUT ZAC EFRON APPENDECTOMY" That's probably not too far off.

When traveling in Asia one of my favorite go-to cheap meals is a bowl of Chinese noodles with broth, greens, and slices of BBQ pork. Simple and delicious. I've been hunting for a recipe for a while and found one that works. Really easy to throw together:

Mmmm, this beef tastes like it was fed a steady diet of discarded cigarette butts and Thunderbird.