The piece is riddled with typos.

“Shin splints” are a description of where the pain occurs, not a diagnosis. It could be related to your tibialis posterior muscle(s); if so, you could alleviate some of your discomfort with a lacrosse ball and a little web searching. (My wife’s a massage therapist and this is pretty common.)

My wife grew up in the hood and lost her mind when I took her to the ‘burbs. (Fortunately, we were just house-sitting.)

Just because they don’t use credit doesn’t mean they don’t have bank accounts.

I don’t think the “Buffalo soldiers” were granted honorary whiteness for having participated in the hunting down of undesirable POCs.

Where do you get the impression that “they” don’t generally have bank accounts?

In my experience....

You do not improve your credit score by paying off the balance on your credit card. You have to carry a balance over to do that.

And eggs! I recently taught a friend how to soft-boil eggs in his rice cooker and he ate two dozen eggs in a week.

My wife’s cousin keeps at least two varieties of (Vietnamese) fish sauce around: one for cooking/marinades and one for seasoning/finishing. She also buys a Thai brand when she cooks Thai food, I think.

Really? I thought even Weezer fans think their shows are pretty meh.

I completely agree. It is almost universally accepted that medium-rare is 125F. Anyone that does sous vide would know this chart is very wrong.

I think a lot of the progressives backing Sanders would have gladly/willingly/enthusiastically backed Warren if she’d run.

Fold the top into triangles before folding over and clipping. You don’t need to cover the length of the opening. Chip clips are a waste of plastic.

Tobasco comes in really, really tiny 1/8oz bottles. I prefer Cholula to Tobasco as well but Cholula doesn’t have the tiny bottles so I carry Tobasco.

Sorry, I don’t check Kinja often...

Sorry, I don’t check Kinja often...

There is little to no need to rest meat that has been cooked sous-vide, in my experience, because there is no temperature gradient.

There is little to no need to rest meat that has been cooked sous-vide, in my experience, because there is no…

The entire premise of sous vide systems is that you don’t need to remotely monitor the temperature because that is entirely what it’s supposed to do in the first place: maintain stable temperatures. Anova’s app is just a timer with pointless Bluetooth connectivity (if you’re withing BT range, why wouldn’t you just use…

The entire premise of sous vide systems is that you don’t need to remotely monitor the temperature because that is…

>First of all, Trump is notoriously, astoundingly unconcerned about what the media thinks of the way he’s running his campaign, much less what female pundits think (ie. “Crazy Megyn Kelly;” “Blood coming out of her wherever;”

That’s what my roommate used to do. He put a diluted solution of Murphy’s Oil Soap in a spray bottle to use with it. He called it “shmazzle mopping”. I have no idea why.