I’m a Native (you know, that race everyone forgets about that has always been treated worse than blacks throughout all of US history) and was a Democrat of 13 years for some dumb reason. Black voters for Hillary are about as stupid as if my red ass thought voting for Andrew Jackson would be a good idea. They’re easily…

I’m hoping we start our own party. We’d rip the Democrats in half leaving you with nothing but uninformed voters and war-loving, corporate welfare-giving Neoliberals like yourself.

As a Native, you’re correct. Democrats, as a party, don’t give a fuck about me because we only make up about 1% of the voters.

Good job. Keep writing ignorant and idiotic articles so you can run off what’s left of the Gawker reader base the same way you ran off a quarter of the Democratic voting base.

This would be correct. Whiskey is just made from grain, with no specific type.

Bourbon is made from a mash of at least 51% corn and aged in barrels.

“You don’t make whiskey from corn!”

You can make whiskey from any grain, including corn. The only thing that matters is that it’s made out of a mash. “Bourbon” was just a name people in Kentucky gave corn-based whiskey.

I live in NC, and driving in general here is a racket. Although, you’re most likely going to end up with a ticket sometime in your lifetime living here, it’s still not as bad as the podunk corrupt good ol’ boy system South Carolina has where the police chief and local judge are in cahoots.

It definitely depends on the restaurant. Most chain restaurants don’t employ chefs. They have line cooks that usually don’t know the first thing about the food they’re cooking beyond what a recipe screen tells them. The best they can do is go in the freezer and tell you what the box label says.

That’s due to the oils within the spice and the exposed surface area. However, if a spice sits for too long, the oils begin to dry and break down resulting in less flavor than if you used fresh spice.

I’ve flown on Delta, Alaska, Jetblue, EVA, and Philippine Airlines. All I recall from Alaska was free beer. EVA was easily the best airline. Two free checked bags, two carry-ons, a really good in-flight entertainment system, hot meals (menu selection), WiFi, etc. The rest weren’t really remarkable, except maybe the…

For a good dark or double dark, you’ll usually find molasses being used.

Best bang for the buck is the Crossfire SRT6. You can get one and mod it with a few bolt-on parts to pull 12 seconds in a quarter-mile with a top-speed around 190mph for about $18k total. No manual though, but that applies to all AMG vehicles. The Mercedes C32 AMG is basically the 4-door version (same engine and…

30 rings is respectable without a bagger. I was a cashier about 15 years ago and company standard was 44 rings per minute. That was normally possible, except on Sunday when the Mexicans would come in. It’s just not possible to ring up 4 buggies that fast, with half of it being 5lbs bags of tomatillos, romas, lettuces,…

Harris Teeter (owned by Kroger) has been doing that exact thing for years. They put your groceries in a storage locker at the front of the store and you come pick them up.

I’ve considered getting an xrocker, but most reviews I’ve seen say the quality is horrible.

Agreed. Sugar, salt, and even spices like turmeric and cayenne have been used to mask poor quality food for centuries in addition to acting as preservatives.

That isn’t even the lowest I’ve been. As a Marine I weighed 130lbs and ate even more than now. I was going through heavy endurance training back then though. I hit 140 once, but that was due to eating 3 MRE’s a day (3600 calories) in the field where we do less exercise.

I need a good 1500-2000 calories a day just to maintain 150lbs at 6'1" with a sedentary lifestyle, so calories don’t scare me. What does is the salt block they add. Not only is it incredibly unhealthy, but it’s a sign of poor quality as the salt is used as a mask.

I used to take Adderall (probably still should, but no insurance and it’s $160 for 30 pills) and that stuff was amazing. Of course, I have an attention disorder, so it did exactly what it was supposed to do and I had never been as productive.

I char shishito peppers every time I use them. Chop them after and add them to shiitake mushrooms.