None of this changes the fact that many bread doughs are made with egg, or brushed with egg wash...and your dumb lie will make you look foolish, or needlessly complicated some of your orders...just think of a better lie, or don't🤷‍♂️

lol...chill out. I wasn’t making some kind of pretentious comment about “prepackaged food”, I even said that I meant “ignorance” by its most neutral definition, neither was an attack...you just feel touchy about the terms. The point, was that “normal”people (so...lol, apparently NOT you;-) don’t read ingredients lists…

Also, as others have pointed out... “aioli”=\= “mayo”. It’s been a trendy thing to call homemade mayo “aioli”, and while it's not wrong, traditional aioli isn't mayo, and isn't made with egg. House made ones usually are made with garlic, oil and yolk, but that's just for convenience...traditional process would be evoo…

I don’t know what you are talking about. I have no issues EXcluding mayo, dairy, shellfish, nuts, soy...whatever. In some cases, where the offending ingredient is crucial to the dish as it is offered, I humbly suggest the customer order something else. Processed food is often delicious, and I eat plenty of it...you…

This is a mess. You really shouldn’t snort your ADHD medicine.

I can’t possibly know your tastes, but you almost certainly eat processed, prepackaged food, and eat at restaurants. As a professional chef, I only mean that you are likely unaware (ignorant, not as an insult tho) of the methods of preparation. Eggs are magical proteins and fats that make so many delicious things…

Wut? I'm joking, I don't know or care enough about you to define you by your own self reported food allergy fraud. You may be super honest in all other dealings, but you typed that you don't have an allergy to x, then typed that you tell food service employees that you can't have x on your food due to your x allergy. 

Because that's part of the recipe for many types of bread. Challah/brioche especially. 

Beast boy.

You taking him to the new movie? Teen titans go...

My cat shits in the shower waaaaayyyy to often:-/ my dog was just really great about asking to be let out...no plastic baggies, no leash...she’d just whine and scratch, then you’d open the door, she’d trot out to the woods bordering the back yard, and poop behind a tree, like she was bashful about it! Loved that good…

Love me a shandy! (Here’s a gross way to enjoy a summer shandy day...BBQ/ballgame/day at the beach...cheap crisp clean beer+ 8%lemon malt liquor. It’s surprisingly refreshing, but packs between 6%-8%apv! That or a sweet & sour fruit lambic.)

Love the highlife! I grew into adultishhood drinking $10 30 packs of dat highlife! Coors tastes like a stroke. Metallic artificial strawberries! 

Coors does regularly taste “off” like metal and artificial strawberries. I like all manner of mass and micro brews...but coors is just wrong. Not even from a snob perspective, I can drink bud/lite, miller, michelobe, pbr, I can’t imagine a setting where I’d like that weird off putting taste!

Durant???

He even explicitly says “NO MAYO ON MY FUCKING SUSHI”, what the fuck kind of mayo does that dipshit think drew is getting on his fucking spicy tuna dynamite rolls?!?!?  FFS🤦‍♂️

No, but there's probably eggs in the bread...which you would know if you actually had an allergy...they are giving you side eye cause you're a transparent fraud🤣

That's because buttermilk is basically fermented with bacteria...delicious bacteria!

But this is his “spirit thread”.

Egg is an emulsifier. You eat an immeasurable amount of it in other products, you’re just too ignorant of the processes to realize. Not all of them are “mayo”, lots of them are “ice cream”, or “basically every baked good ever".