It’s not irrelevant?. I didn’t read the rest of your bullet points, but you imply that confusion makes those people stupid, and tried to tie it to me personally for some weird reason. I’ve been a chef for 25 years, you’re not likely 25 years old. “Stocks and bonds” are different things, but often catogorized together…

Just give me the, “Carlos boozer”

I know way more about food than you most likely. I understand what dairy is and isn’t. I was just trying to help you understand that your rage at those people was misplaced, and that it’s an honest and generational mistake. (Not all dairy products contain lactose btw, I assume that’s why your crying about some people…

It was still one category. That knowledge should be enough for you to recognize the actual answer to your intitial dumb rhetorical question. No need to dig deep and show off your awesome vocabulary, and three letter word knowing🤷‍♂️

Yeah, danabajillion is being trolledsohard:-/

Uh, I’m gonna go out on a limb here, and suggest that those two random burner accounts are the same person...and he is trolling deapspin liberals by pretending to be two people with “insider info”🙄

I'm not reading the letter, if the excerpts provided above are accurate? Not misquote? Then you are full of shit. That is rambling nonsense.

They’ve been history categorized as “eggs & dairy”...you dickwad. So that is the reason people mistakenly believe that. You didn't need to be a prick about it just because you are too young or stupid to recall that.

I'd rather not cook your food for you🤷‍♂️ And would be happy to fuck off.

As the number of inconsiderate dick bags continues to skyrocket every day in this brave new world...yes! Bring a ducking doctors note, if you want the full treatment, i.e....sterilization of utensils, complete attention, etc!!! Otherwise, I'd just as soon not have your business. I would like to see that become the…

Many restaurantuers would just as soon not have those people’s business...that’s why some people “care what other people eat”...or rather, don't care, and don't want to fear possible cross contamination leading to a dead guy in the dining room. Many chefs like myself sort of begrudgingly accommodate those like this…

It's a swag shirt for the contest...idiot.

Weird how he decided to wear an extra large shirt that happened to be branded with the company sponsoring the contest...it’s almost unbelievable that he got dressed like that to go to a laker game...do you think, maybe, that the contest organizers asked him to wear it?🤔

He doesn't get his haircuts there...just the food. $500 to Supercuts and $25 for changs aught to do it🤷‍♂️

He must be talking about Isaiah and Harvey?

Lol...you don’t need to be rich to buy a big table. My dinning room table is regular size, very nice wood...but for holidays, you take the extra “leaves" out from behind the washer and dryer, extent the ends of the table, drop the extra planks in...and BOOM, dining room table for 12!!!

POOCHY!!!!!!!!

Alcohol boils at a much lower temperature...you may want to switch to antifreeze/coolant...should get the effect you're looking for 🤷‍♂️

I hope that becomes a reality, and is a GIF that exists.

Why isn’t your rule of thumb as follows..., “if the hypotenuse of the angle between my thumb and penis in my most recent dick pick is equal to or less than her age minus 7, then I can engage in heavy petting, but no butt stuff.”?