He didn’t work on the movie. Hans Zimmer did, it’s probably the biggest reason the music in the movie was significantly better than the TV series.

I know it’s a little thread necro, but your method worked pretty well for me tonight. Thanks for sharing.

I’m not sure where you saw that “one per” rule. There are a pair of restaurants in my area owned by the same gentleman, they’re about five miles apart.

I have an Instant Pot Chinese Rib recipe that’s my contribution to the Lunar New Year celebration, as well as other times of the year that I feel like putting in the effort. It’s not quick and easy like yours, but it is worth the effort.

So Pizza Hut tried to pull a Domino’s and failed?

Which “they” are you talking about? The NFL, the Giants, or Tate? As far as I can see all the NFL said is Tate was suspended. It was Tate himself who gave the reason why.

“...has...”

The pumps at my warehouse has them. They’re just not tied into Costco’s membership system yet.

Sadly, it’s not. David’s Zucker’s own words: “With ‘Top Secret,’ it’s very funny, but it really isn’t a good movie. It really didn’t have a plot or real characters or real structure.”

Remove the cable, call the cops. Play dumb when the Tesla owner asks about the cable.

Right now the app said I can’t use the digital card at the pumps. So the physical card is still needed.

It seems to me these speakers would fit perfectly in Ikea’s room concepts they build in their stores. “Look here! This 400 square foot space has been transformed into an entire apartment. You’re not going to have a lot of room, but you have room for everything you need (not want, need). That small table next to your…

Why do the parents think this is acceptable? They’ve probably become desensitized to whatever the kid is playing and tune it out as background noise.

They’re also missing the protein. That’s not chicken, that’s pork.

I used to put Cook and the collar counties into their own group, with the rest of the state being its own thing. But with the sprawl it’s gotten to the point that McHenry, Kendall and Kankakee Counties have been absorbed into Chicago’s zone of influence.

But yeah, I don’t see the folks in Jo Daviess, Lee or Carroll…

Sear or reverse sear, that’s how I usually approach my beef. This whole idea that my grilling has to look like it’s pan fried does nothing for me

Cool Ranch. Unless it’s being used to make the shell of my Taco Supreme, in which case Nacho Cheese.

“...flipping every minute...” If you’re opening your grill every minute to flip a steak how much time are you going to add to your cooking just to satisfy your desire for a homogeneous appearance?

Two reasons why your suggestion doesn’t mean much here:
muttons complained of chicken breasts drying out. Introducing more water to the meat reduces the chances of the meat getting too dry.
Dilution of the flavor isn’t an issue with chicken breasts, a cut of the bird not knowing as being very flavorful in the first…

If it makes you feel any better, know that Norton’s all right now.