This year has already been a high-water year in the annals of American whiteness, and we’re only nine months in. Now…
Drinking is good, but drinking on the cheap is better, which is why I was quite excited when my editor alerted me to…
Parisian police say thieves boosted 300-plus bottles of vintage wine—we’re talking €250,000 worth of the stuff—from…
Humanity can’t yet get to Mars, make the subways run on time, or get rid of the penny, but we have at least figured…
Hey, good afternoon, hello, it’s summer, and that means you’re this close to shoving off and wandering straight…
Humanity can’t yet get to Mars, make the subways run on time, or get rid of the penny, but we have at least figured…
You know those fancy kitchens that have their own wine fridges? Now you can get one of your own with today’s Prime…
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Come summertime, Chicagoans tend to drift eastward toward the lake for beach BBQs and surreptitious drinking. I,…
Let’s drop the pretense and be honest for a second; drinking wine is great, but half the fun is showing off your…
Marissa Ross, the official wine columnist for Bon Appétit and author of the book Wine. All the Time: The Casual…
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Welcome back to Mailbag, a series about the sometimes weird, sometimes fun stuff we get in the mail. Today, rosé…
On this summer afternoon, I urge you to consider the following: rosé is an alcoholic beverage and should remain that…
Welcome back to our health news roundup, previously What to Worry About This Week. We’ve renamed it Dose of Reality…
Archeologists have discovered a 2,600-year-old note from a soldier named Hananyahu in what’s now Israel, written on…
Let’s drop the pretense and be honest for a second; drinking wine is great, but half the fun is showing off how many…
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Well, I heard that you—a female peacock just looking for a little prosecco, or maybe a nice rosé—got into a little…
Here’s a secret about hosting people for dinner: If you put the wine in a fancy looking carafe, it’ll trick them…
Like boxed wine, canned wine is looked down upon by wine snobs, but that shouldn’t stop us regular folks from…
When I first started cooking for myself and others, I considered a steak dinner to be the epitome of sophisticated…
Most of us know that mixing some air into red wine can unlock more of its flavor and aroma, and this discounted…