Most short rib recipes usually call for hours in the oven braising, but you can get super tasty and tender results…
Few subjects invite as much heated discussion as “how to cook a steak.” Not only do methods vary with heat and…
People trying to convince you to eat non-meat proteins have two broad strategies at their disposal: double-down on…

I love brining meat—it produces super juicy and flavorful results, but you usually need a ton of salt, sometimes…
There’s nothing like smoked meats—whether you hot smoke and cook while you infuse flavor, or cold smoke to add…
Athletes across sports have blamed tainted meat for positive clenbuterol tests in the past, and this morning, a…
When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing…
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to…
So someone at Arby’s apparently couldn’t remember the word “fish.”
Have you ever been walking a dog or commuting home and thought, “I need three to four slices of ham or I’ll die?”…
Sometimes you just need something breaded and crispy for dinner, but what if you are (gasp) out of bread crumbs? If…

Whether you’re hosting or going to a Super Bowl party, you’re going to need food. Instead of mailing it in with a…
Pork labels can be pretty confusing. There’s blade steak and shoulder blade steak, country style ribs and back ribs.…
Antibiotic use on farms is a big deal. The more often antibiotics are used, the less effective they get—and this is l…
Dry, crumbly meatloaf is always a letdown, but you can make sure yours is always perfectly moist by using a…
Welcome to Better Than It Looks, a series in which we discuss the recipes we tried (and maybe failed) to execute,…
Dartmoor National Park in southwestern England is home to the Dartmoor pony—a cute, fluffy-looking breed with short…
From the folks that gave us the Macho Cafe, comes this: the Macho Meat Shop. Hope you like your beef lean and…