As meat producers tell it, we are experiencing a worldwide assault on meat. A customer could walk into a store and…
No one would rank “touching raw chicken” high on their list of favorite kitchen pastimes, but for most cooks, it’s a…
CrossFit—as anyone who’s had to listen to a friend talk about CrossFit knows—isn’t just a workout regiment, it’s a li…
Do some dudes really just expect women to make them steaks? A study published last month in the journal Feminism &…
Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice,…
Hello, my friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to…
Hello sous-vide friends, and welcome to a brand new topic-picking session for Will It Sous Vide?, the column where I…
People get pretty personal about their meat orders, with “well-done” fans usually receiving the most derision for…
As a meat eating human, I always try to eat as much of any given animal as I can, even if that means removing its…
I am an absolute fool for a good charcuterie board, and enjoy all of their offerings, from the super-hard salumi to…
Chicken breasts don’t have a particularly strong personality, but they’re a very amicable protein. No matter what…
Remember when fake meat was made of some unnatural rubberized soy loaf? Things have changed rapidly, and in the last…
Hey, how are you going to celebrate National Meatball Day? Don’t worry, it’s not until March 9. You still have…
I love a Whitman’s sampler, but I buy those for myself February 15th, at Walgreens, when they are half-off. Though…
My fellow Americans, the annual Final Handegg is upon us. I’m a simple, soccer-loving girl from upstate New York,…
We are on record as loving Costco, but this latest news even makes fans like us kind of queasy. A consumer at 99…
The Instant Pot may seem like a magic black box that makes anything in very little time but it is, mainly, a very…
The goose has been getting fat all year for this! Don't deny him his role!