Man who ate 40 rotisserie chickens in 40 days: "I just felt like I was doing this for a very important reason"The world has rallied around Alexander Tominsky, a man who decided to eat a chicken a day for more than a month
If Your Barbecue Is Pink, Don’t PanicYour plate of barbecue isn't pink because it's raw or undercooked.
Don't Eat This Chicken From Costco That Might Contain Hard Pieces of PlasticFoster Farms is recalling 148,000 pounds of fully cooked frozen chicken breast patties for possible contamination.
What to Do Instead of Buying a Giant Thanksgiving TurkeyTwice the body mass does not equal twice the amount of fat and collagen, unfortunately.
Everything Americans Don’t Know About SteakWe tend to have little understanding of how our favorite meat is sold to us.
Don’t Eat This Recalled Bob Evans Sausage That Might Contain Blue RubberThe USDA announced that about 7,500 pounds of Italian pork sausage might be contaminated with "thin blue rubber."
Russell Wilson takes another LNot only is the Denver Bronco QB playing horribly this season, but his signature Subway sandwich is also off the menu
Archaeologists Discover Ancient Roman ‘Fridge’ With Meat Still InsidePolish archaeologists excavating a Roman military camp dating back to the first century A.D. in Bulgaria, discovered…
The lack of appetite for fake meat means layoffs at Beyond MeatInflation and a competitive market are hurting the alternative-protein company
California Law Could Make Bacon More Expensive For EveryoneThe National Pork Producers Council thinks California is ruining pork for the rest of the country.
In challenging an animal welfare law, the pork industry questions how far states' rights extendThe US Supreme court hears the pork industry's case against California’s Proposition 12
Don't Thaw Your Frozen Steak Before Cooking ItThe colder temps help the outside brown without overcooking the interior.
B-Here’s What Arby’s Real Country Style Rib Sandwich Tastes LikeIs Pusha T right about Arby's newest menu item—and does it best the McRib?
Hassleback Your Big SausagesIt’s all about increasing flavor, baby, and hasselbacking lets you double up in this regard.
Throw Out This Bacon, Sausage, and Other Meat, Department of Agriculture SaysA new Department of Agriculture recall includes bacon, sausage, and more.