Twice the body mass does not equal twice the amount of fat and collagen, unfortunately.

We tend to have little understanding of how our favorite meat is sold to us.

The USDA announced that about 7,500 pounds of Italian pork sausage might be contaminated with "thin blue rubber."

Not only is the Denver Bronco QB playing horribly this season, but his signature Subway sandwich is also off the menu

Beyond Meat is laying off staff and trying to stay afloat.

Plus: The future of the #metoo movement

Polish archaeologists excavating a Roman military camp dating back to the first century A.D. in Bulgaria, discovered…

Inflation and a competitive market are hurting the alternative-protein company

The National Pork Producers Council thinks California is ruining pork for the rest of the country.

Cured to perfection

The US Supreme court hears the pork industry's case against California’s Proposition 12

The method is well-suited to a frozen weeknight sirloin.

The tradition is more American than you might think.

The colder temps help the outside brown without overcooking the interior.

Is Pusha T right about Arby's newest menu item—and does it best the McRib?

It’s all about increasing flavor, baby, and hasselbacking lets you double up in this regard.

A new Department of Agriculture recall includes bacon, sausage, and more.

Cooking shrimp in your air fryer is fast and easy. And the seasoning will stick just fine.

An executive of vegan food products company Beyond Meat has been charged with felony battery and making a…

The industry is estimated to grow to $1 billion by 2030 in India.