A monopoly on halal meat certification never passed the smell test
The latest innovation in vegan seafood is now available in Austria.
MINONG, WI—Saying the product was only for those truly serious about feeding their wild side, beef snack purveyor…
The chain known for its roast beef sandwiches has added a new blended burger to the menu.
Road kill is just the tip of the iceberg when it comes to the ways America’s highways are killing animals across the…
New Gallup poll data shows the number of U.S. vegetarians remains steady.
BATESVILLE, AR—Holding his arm and trying not to cry as he walked nervously up to his supervisor, bleeding…
The alternative meat company Juicy Marbles has developed bone-in ribs—with edible bones.
Investors anticipate that lab-grown protein will bring in the big bucks.
Saliva from the lone star tick has caused the allergy in more than 100,000 people, according to the CDC
Plant-based meat substitutes stifle creativity, and professional chefs aren't having it.
UPSIDE Foods has received the green light from the USDA to sell cell-cultured chicken.
Upside Foods and Good Meat received USDA approval to sell lab-grown chicken
Upside Foods and Eat Just are preparing to sell synthetic chicken following final USDA approval, but it's coming to…
An interview with comedian Jamie Loftus, author of Raw Dog: The Naked Truth About Hot Dogs.
This frozen meat glitch--which also works with chuchu jelly--basically turns you into a meat tycoon