Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant…
Frozen, boneless, skinless chicken breasts may not be the sexiest piece of meat on the market, but there’s no…
Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to…
Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share your brilliant…
Hello, beautiful babes, and welcome back to a somewhat unusual but very exciting installment of Will It Sous Vide?,…
Dweezil Zappa’s dad memorably declared that a country’s legitimacy is predicated upon its having its own airline and…
From now until January 2nd, you’ll be invited to many parties of the house, cocktail, and dinner variety. If you…
Freezing fruit is a simple and cheap way to extend the life of summer's bounty.
Ina Garten has worked long and hard to establish her claim to the title "the Barefoot Contessa" and she's not about…
Reddit user CorbinMontego found that, if you store your ice cream container in a freezer bag, it won't freeze into…
Sure, most of us can plow through a pack of bacon in just a few breakfasts, but there are always times when you go…
Tips and tricks blog Lifehackery recommends that the next time you thaw frozen meat try pouring a cup or so of…
Heavy frying pans are designed to conduct heat efficiently when cooking food, and you can also use these same pans…
I routinely use small portions of frozen corn, peas, and green onions in dishes like fried rice, soups, and…