Listen. We are going to form and skewer and grill and eat meat dicks. There’s just no way of obscuring this, so…
It’s easy to fall into a summertime pattern of eating tacos and kabobs and barbecue on a three-day rotation, because…
Pokémon canon appears to ignore the very real issue of carnivory. Is there Pokémon husbandry? Which Pokémon are…
I’m sure we can all agree that summer is for grilling. Burgers are good for grilling, as are your various…
Here’s an axiom that’s maybe only a little bit true: everything “tastes like chicken.” Actually, almost nothing…
I often wonder whether the infamous French grouchiness isn’t born of resentment over the fact that the most fertile,…
Most modern cookbooks are too complicated. With the rise of the celebrity chef and the attendant fetishization of…
Nothing will make you appreciate the amazing chew of delicious pasta quite like substituting the sad, overmatched…
Classic is the key word here. These days, you can probably get sushi at Yankee Stadium, and ballparks take…
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Maybe you already know how to poach eggs. Perhaps you were inspired by my esteemed colleague Albert Burneko’s missive
We had sandwiches for lunch at the office today, and they were all really delicious, except for the vegetarian…
“This advice can be fatal,” wrote Dr. Henry J. Heimlich to the New York Times in 1981, protesting their suggestion…
The quickest way to improve your cooking—besides throwing a stick of butter into everything—is to throw onions into…
It seems like real-deal ramen has become a thing, which is cool. Ramen is great. Here’s an especially cool thing…
Yo, anchovies, they’re foul, right? Nasty little briny cretins smiling up at you from their orange-oiled death tub.…
As a baby I gnawed on lemons with joy. I‘ve never been kind to my taste buds. Chain-eating Warhead candies, nibbling…
Authenticity is an interesting thing, where food is concerned. We’ve reached a point, now, where it is possible to…