That the Snickers bar is the best of all candy bars is a point so obvious and unassailable that it needn't be argued…
You ever been to a hot-sauce specialty shop? These are dimly lit little retail closets, typically in beachside…
The first thing you notice about the experience of drinking Red Bull Total Zero is the dread: ice-cold, sweaty-palm…
It's weird that we fight about chili.
Once we get past the name of Double D Blonde, the wheaty, quick-drinking blonde ale out of Oregon's Hop Valley…
Candy corn, folks at home: candy corn sucks. This is neither an ideological nor a conceptual complaint; that is to…
Even the more willing salad-eaters among us tend to think of salad as the culinary equivalent of floss, i.e. as a…
The further we get from the '80s, the less defensible the hero-toys look. G.I. Joes might've delivered creepily…
The first time I tried a beer that had been aged in whiskey casks was in Scotland, at some Edinburgh pub where I'd…
Consider the Popeye's biscuit.
We got word earlier today that five-time All-Star Bernie Williams was making a charity appearance at Georgetown…
The MLB All-Star Game is one of the few times during the season when baseball writers across the country congregate…
Picking a method for grilling steak is like picking the perfect fly to catch trout. It depends on who you ask. In…
I watch a shitload of Chopped, the Food Network show where four chefs are forced to create a three-course meal in 80…
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The results from the 2011 Nathan's Hot Dog Eating Contest tell us that Tim "Eater X" Janus is the third-best…