Restaurateur David Chang, a DC-area native best known for his Momofuku empire, has a (ludicrous, doomed) plan to buy…
Did you know that people do not all make scrambled eggs the same way? Did you know that they even occasionally…
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You've probably never heard of Bowling Green unless its college basketball team, the Hilltoppers of Western…
It's been floating around for a few weeks, but Molly Birnbaum of Modern Farmer has compiled an excellent pie chart…
We're pleased to be joined by Sarah Sprague of KSK, Spilly of SB Nation, and Amanda Hesser, former food editor of The…
Eaters! Join us tomorrow at noon for a very special Foodspin pre-Thanksgiving chat with, um, me, and also a bunch of distinguished guests. We'll answer and/or berate all of your Thanksgiving questions. Should be fun.
Hey whoa Thanksgiving is here! This means you will have to provide some victuals for some people, or else they will…
Insofar as your entire life, to this point, can be understood as a series of undertakings begun in earnest,…
Oh, what, so you think you're too "good" for a fish sandwich? Oh, so fish sandwiches are for "weird leathery…
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What items can you pick out in this glorious photo of a birthday tablescape, taken in a Russian press box by…
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On last night's Daily Show, Jon Stewart tackled the council decision that named One World Trade Center America's…
From time to time we come across a highfalutin recipe with an ingredients list that strikes us as a hair on the…
The basic idea is that breakfast is supposed to supply your wretched, dead-eyed carcass with enough chemical energy…
I want you to sit down for this, because a revelation like the one I'm about to share might cause you to collapse…
Here's a Foodspin reader offering up this monstrosity as a notable foodstuff of the state of New Jersey. It goes by…
I think I can speak for the rest of the Foodspin staff when I say that we love it when you try out the recipes we…
Since we released The Great American Menu, we've gotten some great feedback from readers and news outlets around the…