National Geographic magazine, a mail-order Caring About Things merit badge for baby boomers, has been running a…
"Love is a smoke and is made with the fume of sighs," said Shakespeare. And I sigh until my chest hurts every time…
So here's the full list of truncheon-mounted foodstuffs at the Wisconsin State Fair, currently underway in, uh,…
The other day, Deadspin's own Albert Burneko thoughtfully suggested we use pork in our New England clam chowder,…
Tony Luke Jr. is the co-host of SpikeTV's Frankenfood, as well as an actor, music producer, and restaurateur whose na…
Maybe you were thinking that eggnog gets its flavor from nutmeg and cinnamon and sugar and booze. Maybe you were…
Sports Illustrated's Peter King, a novelty badger-faced keychain-fob that recites snippets of Roger Goodell's…
Back in February, our Tim Marchman posted a list that purported to rank breakfast cereals in order of deliciousness.…

What in the hell. What in the god damn hell.

The world may never know how many licks it takes to get to the center of a Tootsie Pop. But we can at least use data…

Keep an eye on the balding fellow, leftmost among the guys in white shirts at the start of the video. Look at that…