t4stywh34t
t4stywh34t
t4stywh34t

@Dacker: I'm sorry to hear that. Kodak's constant downsizing is one of the truly crappiest things to happen to the Southern Tier.

@pliSkiNAKE: Fuji's advantage is that they're doing things much more cheaply than Kodak.

@Whitson Gordon: Just a normal ramp. But sliding stuff down from the International Space Station can be a bitch!

"Oh, whoops...sorry, honey. I didn't realize your valuable knick-knacks were all in this box when I slid it down the ramp at mach 5 with no one at the bottom to catch it."

If you're in premises that have a cooktop, do yourself a favor and get a cast-iron skillet. You can cook pretty anything else that isn't rice or tomato-based in it (until it develops a good seasoning).

I can't think of a single dorm-dwelling collegian I went to school with who would "overlook" purchasing ramen. It's basically currency.

@zmnatz: I have all those ingredients, but I'd still rather use Old Bay. You just shouldn't screw with what works.

@uppitycracker: I miss the days of one skater having a "special move" rather than being able to do umpteen billion kickflip mctwists.

Well, I raged.

@aqtrans: What's the difference? Either way you're getting old episodes. Might as well do something with them.

Assuming you can work out proper arrangements of who doesn't eat what, I think this is a cool idea. Lunch is my least favorite meal of the day, so it's also the one I put the least amount of effort into. However, if I know someone else is going to be eating it, I'll actually care. I would hope someone else would as

Thank goodness someone finally showed me how a magnet worked. I just thought it was a miracle.

@pogue972: With millions upon millions of ops. *shudders*

There's a tag for #homemod on this post, but I don't know a ton of people whose cooktops aren't facing a wall.

If someone bunches me while I'm wearing it, do I feign death?