I have a suspicion that you’re preemptively rude.

Poe-meh-gruh-nate?

Poor Service is 10%

The internet gives. Even when you don’t want it to.

They’re referring to it as American Kobe, and it’s quite good. There is a distinct difference between it and the Japanese Wagyu, though. Perhaps as they continue to breed them they’ll get better.

Kobe is Wagyu beef.

I wouldn’t talk to anyone named Glain as soon as I found out their name was Glain. There has to be generations of bad decisions running through that family.

A1 sauce is the quickest way to ruin any steak.

What in the Hell are you talking about? Kobe is Wagyu beef from Hyogo prefecture, the capital of which is Kobe.

Thank you for this. Had I made it this far into the replies I would have abstained from making my original comment. I get so worked up when a ‘chef’ doesn’t seem to know what their talking about when it comes to food particularly in the realm of beef.

I’m hopeful that you were simply describing the word ‘Kobe’ as being a cousin to the word ‘Wagyu’ since so many people seem to use them interchangeably. Kobe is Wagyu, just as a square is a rectangle. You cannot have Kobe and not have Wagyu.

What? Wagyu is predisposed to higher fat content (Omega-3, Omega-6). We’re talking genetics here. You can’t get a steak that looks or tastes like a Wagyu steak from an Angus cow.

The Porsche wasn’t Paul’s, it belonged to Rodas and the investigation concluded it was speed (somewhere between 80 -90 mph) AND the age of the tires on the vehicle that led to the crash.

Sorry to be that guy (not really), but... It’s

The experts at Carmax will know what to do with it.

I believe this is where Jesse picks up the wallet.

I’d be willing to bet that if one were to bake a carrot cake in a loaf pan, slice it into 1" - 1.5" pieces, butter them and then griddle them that they would serve as wholly delightful replacements for the typical burger bun. Sans icing, of course. I would have no qualms about attempting this. I may do so this weekend…

They starred it because it was a joke and probably because it made them reread your comment in the stereotypical Canadian accent, which is funny to our ears. 

$5 this time. How many dollars the time before? How many dollars the next time? Maybe this one restaurant will now be the type of place where people won’t abscond with things that do not belong to them. The kid hid it under a menu. They knew it was wrong.

Well, we have soda machines. Not sure what this “pop” is that you speak of.