Fucking around with that glitch was almost its own game for me. That was probably the beginning of my lifelong fascination with glitches, out-of-bounds tricks, sequence breaking, etc. It was cool when you used that to go from a cave to a dungeon (at which point I realized that all of the caves and dungeons were on one…

Spaghetti Factory has the brown butter and mizithra pasta, though. That stuff is so good you don’t even notice the spaghetti has the consistency of mushy worms.

Olive Garden to go, no less. At which point you’re giving up the two things that could possibly justify the expense versus other mediocre food -- table service and enough fresh breadsticks to entomb yourself within a carbohydrate mausoleum.

I’m not personally a fan of dress codes (they seem to be much less common here on the West Coast), but I can kind of understand the “jacket and tie” sort of code if that’s the vibe you’re going for. But this particular list gives away the game with the headwear items. If your dress code allows someone to wear a…

$15 is not on the cheap end for an entree unless you’re in Manhattan or something.

The butter is meant to smooth out the acid in the tomatoes and provide a rich, silky texture. Diced onions would pretty significantly change the texture and flavor.

I would have gone hot drinks and cold drinks, or maybe carbonated and still.

I don’t think I would have even thought of a milkshake. It’s never been categorized as a drink to me, but a dessert.

Coffee with Bailey’s might not be particularly boozy, but it’s still an alcoholic drink.

You win. Although I don’t know about that coconut drink. But horchata and hot apple cider, yes.

Does it take a while to load The Takeout on your 9600 baud modem?

Reed’s apparently has revamped their product line and has a new hotter flavor. I’m interested to try it on one of the rare occasions I can have sugar. Unfortunately they discontinued their raspberry ginger ale, which makes an absolutely incredible ice cream float.

Well, the sad thing is that they did put iced tea on the list. It’s just that for some reason it’s Snapple.

Kate wins every round but the fourth (swap in ginger ale) as well as overall.

It has that same sharp, artificial cheddar flavor that we know and are so strangely addicted to

They’re not synonyms. “Moist” is supposed to mean “having a pleasant or light degree of moisture” and “damp” is supposed to mean “having an unpleasant or suffusing degree of moisture”.

I am paralyzed in horror.

Yeah, it’s a great word. I acquired the tendency of calling rainy days “a little moist” from my family, and I’m pretty sure the first time I became aware of “moist”-aversion was when someone reacted to that particular phrasing. I dunno, it sounds more pleasant than “damp”.

It seemed to me like the coked-out guy at a party that’s a bit aggro and who is just loudly and repeatedly telling you about all the brilliant ideas he just figured out, punctuated by “IUNNO MAN” and “RIGHT??” “Chinese food is just BAD MEAT and a CHEMICAL! RIGHT???”

I’m honestly shocked he didn’t go to the “dogs and cats” well, because otherwise he managed to hit every single lazy comic trope about Chinese food that we’ve been hearing since the ‘70s. The only difference between what he said and what the average racist grandpa thinks about Chinese food is that he said it with a…