I live in Europe. Not sure that's true. We might not have HFCS or transfat but we have a metric fucktonne of salt and sugar.

salt, I presume.

What about warm food?

So, they must be compelled to stop putting in chemicals that endanger consumer health. If they won't do it out of the goodness of their hearts, then they must be required by law to do it.

So, governments need to keep companies honest then. "NO POISON FROM NOW ON" would be a start.

Not in Denmark. :( Well, it's ALL expensive. But there are no healthy convenience/fast/ready-made options. None.

Not in Denmark, they don't.

Exactly. We invented time-saving food because it fulfils a need. For it to be dangerous to consume is a massive eff-you from the companies that make it.

My point is WHY is time saving food 'junk'? It doesn't have to be. It could be as healthy as food you can make yourself. But it isn't and I do not understand why.

Pretty much

Yeah, it's a revelation when you find out how easy it is to make things!

And a range of food for supermarket freezers. If I can make a lasagne that won't cause health problems, why can't a company whose ONLY JOB is to make lasagne??

She's gone too far now.

I'd buy the shit out of ready made food that didn't make me unwell!

That's what frustrates me about time-saving food: it is nothing you'd want in your body.

I want Beric Dondarrion there instead of the juice jug guy.

Oh yeah because female cavemen didn't do any bow-hunting, or persistence hunting, or butchery, or setting of traps, or foraging, or domestication of dogs, or raising crops, or defending territory, or making weapons, or making tools, or any of that shit.

Don't adults who were unwanted/very poor end up on death row in greater proportions than those who were loved/given their material needs? (I'm half trolling, ignore me)

You could say they are having a crisis of consonants.

I used to go to university in Wales and the exam papers were bilingual. First exam, the Welsh side was on top. I thought "OMG, I can't READ anymore."