Carl’s Jr.’s fried zucchini. If you like ranch dressing you’ll love it. 

Why don’t they serve pickled herring? Pickled herring is delicious.

I just noticed it too, but I’m not going to change how I pronounce it, Colonel.

Cevapi was nearly the first thing I ate when I visited Macedonia, bought at a outdoor eatery by the road. It was served on a metal plate with fresh-baked lepinja bread that was pillowy and slightly sweet, raw onions, and a fiercely hot roasted pepper. It’s such a simple, primeval dish, so those accompaniments are…

We just save one of these things when we buy garlic. There, I just saved you $12.

Sorry to hear that. Glad you made it.

Thanks for this. Balkan food is criminally underrated.

The breathalyzer and speeding limit isn’t for you, perfectly responsible and law-abiding person. It’s for the psycho who’s going to kill you, or your spouse/parent/child/sibling/friend/relative.

Lobster is just big shrimp. 

Stop calling him Shirley. 

This family already has two cars. He should give everyone that works for him a bonus, so they can buy cars. That’s the non-doucheiest car of all.

“I grew up in Socal in the 1970s/1980s in a house built in 1913, so no A/C.

Can’t wait to try this with the next birthday cake. Now that’s a lifehack.

They’re suing on behalf of the estate of the dead guy, so if the dead guy couldn’t sue, neither could they. This case is just a Gordian’s knot of counterintuitive and obscure points of law.

According to historian Yu Reniu, the English phrase “chop suey” is borrowed from the Toisanese tsaap slui (雜碎), two characters that together refer to entrails and giblets.

House centipedes are particularly known for eating cockroaches. Still, they look like the stuff of nightmares, explode into a thousand wriggling legs when you smack them, and are harmful to your sanity.

Why did it take three days for the fire to start? 

This is what I’ve posted before on flying in general, all of which applies especially when flying coach:

Carl’s Jr.’s fried zucchini are awesome. 

Tomato soup. That’s how you make grilled cheese better. Why? Because it’s basically a deconstructed pizza, and who doesn’t like pizza?