This is an excellent suggestion.
snowtostars
snowtostars
that tow bill must have been horrendous. Surprised you didn’t just have it hauled on to Memphis. On your way back east, after picking up your car, I HIGHLY recommend Nick’s BBQ in Carlisle. It’s about an 45 minutes past Little Rock. You’ll see billboards.
Thank you. Probably would have never ran across this on my own.
It’s still being audited.
Did Tavarish abandon you?
Somewhere had my number listed as the County Courthouse. I would have all sorts of off the wall voicemail messages, but people would still leave messages. My favorite was the lady who called at 6 in the morning after major storms the night before complaining because her road hadn’t been graded yet. She claimed if it…
Haven’t had that happen yet. Now i’m going to be paranoid.
now that would suck.
The garage door app is actually pretty useful. Get to work, and think “Did I shut the garage?”, login and see “Nope.”, hit close.
I’m constantly looking at vehichles lately going “that looks sharp, what it it?” Then I double take when I realize it’s a Hyundai/Kia.
You are awesome.
Yes, it’s hideous. But admit it, you’re curious.
Wonder how quickly my wife would kill me if I did that. or if she would just take it over, and never let me drive it.
back in the mediumly old days, when you went to the store, and they printed out what you had registered for, but didn’t actually update it when things were bought, we ended up with 10 Fry Daddy’s. I was ecstatic. But the wife made me trade in 9 of them.
what’s a bettary?
what’s a bettary?
Except no pressure cooker recipe I’ve ever seen includes the “Wait 5-10 mintues for the cooker to come up to pressure before the timer starts”. So the 20 minutes listed as cooktime is actually 25-30.
The steaks were only part of it. the rest was various other things. But mostly because I was young and dumb. Which is part of why I don’t get to do cook anything that involves more than 2 ingredients anymore.
I found this out the hard way when I made a marinade for some steaks for my wife’s birthday. Spent about $50 on all the fixings and the steaks. They weren’t edible. Ended up going to the local chain steak place. She hasn’t trusted me with recipes cince.
Some moron brought a few into the county I grew up in in North Arkansas. They have expanded the family rapidly. Everyone i know who hunts takes down as many as they can whenever they can, and they are still spreading like wildfire. But the poison does worry me.