Anyone who pays more than $3 for a quesadilla has to be a fucking moron.
Anyone who pays more than $3 for a quesadilla has to be a fucking moron.
Composting outdoors is much more preferable than indoors.
I’m going to assume anyone
without a maskin public is an asshole.
You gone done fucked up your reading comprehension there, pal.
while i dont disagree with what you said, your title is pretty misleading...”if you’re vaccinated, going to a restaurant isn’t safe yet! ...(because you might go with someone who’s not vaccinated will come in contact with the general public and we know there is inherent risk in doing so at this time, even if you…
seriously, why do people need to stress each other out with this shit?
So I guess the produce I have been buying all winter doesn’t exist because there’s just no space to grow it?
well, if you want that produce during the winter and don’t want to have your tomatoes shipped across an ocean, indoor farming may be your best bet.
I may be an asshole, but the garlicky mayo shit is literally not aioli by definition. That truffle oil they want to upcharge you for is fake too.
Good, fuck that church brat and his ugly plagiarized merch.
also, this is going to really piss off independent food truck owners when they try and pull up next to them and steal their sales from people that usually don’t make enough for brick and mortar locations.
Historically, those murdered don’t live to tell their tale while murderers get 4 part netflix specials and a slew of podcasts.
what art you would actually learn about in an art class and what rich people choose to buy.
It is really easy to grow kale, spinach, tomatoes and peppers yourself if you want to control what goes in and on your plants.
Sure, next to a husband with a melted brain and two terrible rich children, a old racist white lady with a british accent could pass as pleasant with enough editing.