well, it got my nipples hard.

lol... you remind me of a division manager I inherited last year. She consistently failed vertically, overstating her skill set and diminishing others to pass responsibility backwards on her chain, resulting in the loss of fiscal objectives for 5 fiscal quarters- not to mention the turnover of key team members who…

lol... you remind me of a division manager I inherited last year. She consistently failed vertically, overstating…

we called her Mother Superior.

an aging gen-xer?

Willow had the best line:

you’re right- I feel inadequate now that I realize I’ve never attempted to place a knife edge-on a magnabar. It never occurred to me, and you pointed that out.

you’re right- I feel inadequate now that I realize I’ve never attempted to place a knife edge-on a magnabar. It…

i’m mildly dyslexic- as a kid in catholic school, i wrote that as an answer to something about the bearded guy- the teacher/nun scratched out “claus” and wrote “i think you meant ‘claws’”... oh, and for the pun-

better? I wasn’t diminished prior. You, on the other hand... you might need a support group.

better? I wasn’t diminished prior. You, on the other hand... you might need a support group.

thanks, queenie- we knew we could count on your insightful clarification. the difficulty quotient for laying the flat side of a blade against the flat side of a magnabar is insurmountable for so many! is there a support group?

thanks, queenie- we knew we could count on your insightful clarification. the difficulty quotient for laying the…

or, you can go to home depot and spend $13 on one that has better magnets and a higher profile for easier grip of the knife handle. mounted under your cabinet, these provide easy, secure storage and access.

or, you can go to home depot and spend $13 on one that has better magnets and a higher profile for easier grip of…

um... i’ve been using a commercial magnabar (stainless steel) for decades and have never dulled an edge- maybe i’m doing it wrong by laying the flat side of the blade on the magnetic surface and not the edge.

um... i’ve been using a commercial magnabar (stainless steel) for decades and have never dulled an edge- maybe i’m…

it happened. they’re called Jews. They kinda got over it, mostly.

man, it’s all in the phrasing...

only in the spots it’s consistently sprayed- we made a 30m long slide on the side of a hill decades ago- and in areas where the water sits for more than 10 seconds, temps of 70c+ are easily exceeded, and rise alarmingly fast. The soap was a great idea- I wish we tried that.

the awesomeness of this is there- but a dark tarp in Aussie summer sun? Not to mention what happens when you let go... “organic” brakes can be kinda rough.

what amazes me is the more people don’t make their own butter- it’s one of the simplest things to do- 10 minutes of work makes anything you use it on or in taste amazing.

i see the similarities, but the difference becomes clear when heard in the original German.

spray the pan lightly with pam- you still get decent drippings for eggs’n hashbrowns, tho i use ‘em on burgers to keep em from sticking to the grill and the flavor is as expected

spray it with pam- you still get decent drippings to smear on burgers to keep ‘em from sticking to the grill