Agree completely. I discovered Hatch green chiles years back on business trips to ABQ and Santa Fe. I keep a frozen stash of roasted chiles from newmexicocatalog.org on hand at all times. Now, if I can only get back to Ojo Caliente for a soak and Abiquiu for Bode’s Green Chile Cheeseburgers, I’ll be happy!

https://www.seattlemet.com/articles/2018/11/20/what-is-the-new-seattle-jewish-deli-anyway

On recent visits to Yellowstone, I was amazed/horrified by the stunningly risky behavior of Chinese tourists. They would emerge from their tour buses and converge on the bison or elk, rapidly approaching them and then TURN THEIR BACKS ON THE ANIMALS TO TAKE SELFIES!