when they had a chance they <fart noise >

Samin Nosrat is SUCH A JOY to watch and listen to. I really hope she (& Netflix) continues with the TV show, she’s so effervescent and open and seems truly excited to learn, and it fills a vacuum for me that Anthony Bourdain left behind.

THIS RIGHT HERE is now criminals, harassers, abusers, etc. get away with their crimes, harassment, and abuse. There was a guy at a previous workplace of mine who got ultimately convicted of creating and distributing child pornography. Using his own kids. If you’d asked me about his character before it all came out, I…

Yeah this is the part that hurts the most:

Great, I hope you like them!

What’s also a frightening prospect to me (and this is a little bit of a slippery-slope argument but it seems like this sort of thing could set a scary precedent):

what’s the over/under on how much low-grade cocaine was at this party

I almost feel like the Ed Sheeran hate from the Jez writers is... ironic? Or something? Precisely because he is so innocuous? 

There was a teacher at my high school like this. He wasn’t ever directly my teacher, but was in and out of a classroom that I was using to do my dual-enrollment homework. He saw me using web-based email one day. At the time, this was not allowed with one important exception: if you were a dual-enrolled student, you…

RIGHT?

Hie thee to a Costco. They have 6-packs of merino wool hiking socks (for like 12 bucks) that are THE. BEST. SOCKS. Warm and super soft and they last forever.

Yeah we really ONLY do stockings on Christmas morning anymore, plus some token <$30 gift for Christmas Eve.

He uses more emojis than a teenage girl too, what the hell

YAAASS, AMEN

This Poyser gif is EVERYTHING and it makes me smile every time I see it

OH MY GOD, COCO

something something Leopards Eating People’s Faces Party

I find a cappella music to be a form of audio assault

I mean... that makes total sense. The deep fried gunk is where all the flavor is. Like when you make homemade gravy, you scrape up all the gunk (fond) from the pan used to roast the meat, deglaze, and thicken. 

Cool thing about egg nog - as long as it’s spiked (and aged a bit), you’re good!