*shrugs?* I wouldn’t say I’d be happy eating the same thing over and over again for weeks (though I’ve done it when there weren’t any other options), but I’ve definitely made or had on hand a bunch of things I made before that I’ve eaten in different combinations. Alternatively, if you make enough things to freeze,…

You know the struggle. *hi5* There'll be times when I have to specifically schedule a night off so I can do things like cook lunch for the rest of the week or do laundry or whatever house things need to be done.

That's why I only make things that I think will keep well, at least for a week. That way I can make it in the recommended size, and then have the added bonus of not having to cook again for another few days.

And that's where making a shit-ton of food that freezes well is a MIRACLE. Because then you don't have to cook every day, you can just make a big-ass lasagna or something and bam! you have dinner/lunch/whatever for a week. Chili/stew/curry is also great, and has the added bonus of being eminently slow-cookable so you…

Or Foodler, which is far more popular in my neck of the woods. GrubHub and Seamless (and Yelp's weird attempt) are here too, but Foodler is definitely king.

There's some really interesting air-cooling technology from a remarkably long time ago that while it doesn't count as proper air conditioning, is still pretty neat. But antibiotics. yes. At least hold out for penicillin.

Learning something every day! Thank you!

Uh...you appear to have forgotten something. At least it’s nice to know that people were forgetting to take the price tags off their clothing for as long as there’s been price tags.

How did they get that thing on board? Or off-board? One wrong move, and bam! Everyone's in the river.

I want this. Like burning.

That is a smart, smart man.

You need to get another one. One with tastebuds and an appreciation for food.

I dunno. I'm getting a pretty big kick out of hearing news from the area I grew up in. But yeah, Schenectady is kind of a pit.

Fast approaching 30 here and I cannot tell you the number of times I’ve stared at a single digit in my checking account, let alone double digits.

Megabus/Amtrak/all the fine overland transit options do go from DC to Boston. I'm just sayin'. Though if you end up coming up here and end up going to a Legal Seafoods, we might just have to throw you in the harbor.

I’m pretty sure this guy works at the café down the street from me.

Actually, for that matter, Orvis is/was a similar company (and unsurprisingly, my dad's new fave). Their clothes these days are boring AF, but at least they're still well-made and not trashy. You can even take fishing lessons from their main store in Vermont, since they've got a fish pond out front.

They did! My dad used to own one of their overcoats. 14 year old me was AMAZED that he owned anything by A&F. Shame how they've changed.

Trashy or not (def. trashy, btw), at least those pockets are big enough to BE visible?

It's a "question" that has been asked - AND ANSWERED - thousands of times over. It's a lazy and facile way to expunge a little of that guilt and it's TIRESOME. I'm not here to hold your hand as I answer the same questions over and over again. People - even white people - keep saying what it is other white people can…