For real, get little Tupperware thingies at your supermarket or something. When you're finished cooking your bacon or duck or chicken or whatever, pour the fat into the little cup and bang it in the freezer. You can label it with a sharpie it you want. When you need some fat, take it out and scrape some off the top.

It looks like a diagonal French braid (way, way easier than it sounds) with the end flipped under. If you can French braid, you can definitely do it.

Yes yes yes yes yes. Also, as a poly lady, this works out so, so much better when you don't have to worry about kicking your SO out of their bed with your sweetie comes over.

Maybe I'm just showing my age here (just shy of 30), but you're kidding, right? I feel like this is the kind of opinion only held by people without much experience living with roommates. Roommate drama/ick is bad enough without throwing "You obviously don't love me because you leave your dishes around everywhere" into…

Whoa. I was all ready to jump in on the whole "they used a body double actually" thing on Chris Evans, but then I looked it up because I was kinda fuzzy on the facts and would have liked to have an article to back me up. And wouldn't you know, they shrank that fine, fine mass of man meat. Daaamn. That is some miracle…

[Edit] please disregard- apparently Kinja posted this half-thought comment even though I totally told it to cancel.

Oh man. If you can get maraschino cherries made with actual maraschino liqueur (Look for Luxardo brand, though others undoubtedly exist and are also delicious), they are like night and day to the day-glo garnishes. THAT you wanna put on ice cream. And yogurt. And eat straight from the jar.

And yet! You can still have delicious chocolate milk made with something that isn't squeezed out of a living being's teat. Chocolate almond milk is DIVINE.

You are my HERO.

Seriously. Rule #1 for getting a tearless onion: go for the really flat ones. Round or pointy onions will be way more teary than squashed-looking ones.

yeah, but shallots are tiny and a PITA to prepare. A big onion is way easier to deal with, IME.

Vacuum or dust.

Yeah, except how do you extract the money from the ring? It's pretty well-known that diamond rings are a giant pain in the ass to resell.

Sneak-attack Durian should be the punishment for all assholes who pull that kind of stunt. Sneak it into their food- oh, you thought you were going to have a delicious chocolate éclair? DURIAN CREAM, BITCHES. See how well they like someone sneaking shit into /their/ food.

Wait, what's wrong with Lagunitas? I don't drink most of their stuff, but I keep hearing them pimped on radio shows.

For most stuff, you don't actually need that many products. Hell, baking soda and white vinegar alone will take care of a multitude of things.

Oooh, how do you make seitan?

How about c-ken?

Additional fun fact: The coagulant used in tofu making can be a wide variety of things, but primarily gypsum (calcium sulfate). Which is used in drywall. So if you find yourself on a desert island with soybeans and drywall and not much else, you could make tofu.

My money's on the insectivorians- once they kill enough vegans, they can eat the bugs that come out to feed on them. Even if the vegans kill all the insect...whatevers, they're still stuck and unable to eat anything, so they starve.