No interest in a free Egg McMuffin, but the Sausage McMuffin with cheese (no egg), with a little mayo on it, is a low-key delicious and terrible for your heart breakfast option. Even better, it’s on the slightly-more-than-a-dollar menu.

I would enjoy the hell out of this even though I live in North Carolina, where any mention of adding extra ingredients to pimento cheese is likely to summon an angry mob, pitchforks and all. Seems like it would be worth the risk IMHO.

The only one on the list that saddens me so far is Krystal Burger. I hope the Gaffney, SC location survives. It’s like an oasis on the drive down I-85 from Charlotte to Atlanta.

My wife and I recently discovered the joys of re-hydrating dried beans instead of using canned beans. It makes a huge difference in flavor, especially with black eyed peas. I don’t know much about my wife’s re-hydrating method (she’s pretty much a wizard in the kitchen, so an actual magic spell is possible), but they…

I stayed down the road from Ponce City Market when I visited Atlanta last year. I did eat some really delicious food in there, but it felt more like “transparent cash grab aimed at millenials and gen x-ers with money to burn” than “trendy shopping district”.

Yes, more meat and more veggies. Le’s is the best.

The parking lot of the Asian Corner Mall in Charlotte is about as bad as I’ve ever seen, and I grew up in New England. There’s a little sandwich shop in there with the best banh mi in town, so I’ll gladly risk the tire damage any day.

Fans, drivers, and safety experts have been saying this for over 20 years: pack racing at Daytona and Talladega NEEDS TO END. It’s not safe. Screw the fans that want to see the carnage, they are animals with no regard for human life.

I’m glad Pizza Hut is committed to making it less tempting to stray from my lower-carb and lower-sodium diet. Thanks for the hard pass!

And the 2020 election cycle.

I think he looks more like modern-day, almost-dead Ric Flair:

You just hit on my dinner tonight. Buffalo chicken dip quesadilla. It’s such a no-brainer.

Am I the only person who brines and then grills my wings? If you’re good with controlling the grill temperature, you can get crispy skin and juicy chicken on your wings every single time.

There are a billion recipes for buffalo chicken dip online, which is wild because every time I’ve had it, it usually tastes the same. Mildly sweet cream cheese and tangy buffalo sauce is a hard combination to screw up. Nor is there really any way to elevate it; you could use expensive products, I guess, but then…

...and I just had another issue yesterday. I got a call stating my prescription was ready, and when I went to pick it up they said they had no record of it ever existing. They told me to call my doctor, I did so, and the doctor told me they would re-send it. This is a maintenance medication that I’ve been taking for…

I’m about fed up with CVS. My prescriptions are never ready when they’re supposed to be. I’m sick of getting a call telling me my prescription is ready for pickup, and then being told it’s not ready when I get there and waiting another 30-45 minutes. It happens every single time. I’d very much prefer to have a grocery…

Rule of thumb: if you have to ask if you’re the asshole, you are almost certainly the asshole.

If only GMG owned a sports blog that could provide motorsports coverage...

I wish I had read the original post! The quintessential food trend for the 2010s as far as I’m concerned is all things farm-to-table. The popularity of this trend may be waning since it’s usually just a BS marketing term, but the farm-to-table (and faux-to-table) trend DOMINATED the restaurant scene for over half the…

I’m pretty sure the only times I’ve been directly handed the bill while out with my wife over the 5+ years we’ve been together are the times I’ve taken her out for her birthday, and had informed the staff it was her birthday.