.

I hate that the already shitty threading has gotten worse.

Much to my embarrassment, Kay Hanley was the singer for the movie. Damn you shitty memory!

The APD has had a really bad track record for the thirty years I've been here. I'm not at all surprised this happened. It seemed somewhat better when I moved here, but I grew up in Houston.

Jesus, it's a fucking historical reference:

I hate how many drivers like to fuck with cyclists in Austin, but the utter indifference a lot of cyclists to following rules of the road — which they are in fact supposed to do — doesn't help anything.

I posted a correction and I see it didn't show up. Dammit!

Oops, Kay Hanley. Damn you memory.

The soundtrack from "Josie and the Pussycats" was terrific. Kim Deal who did the lead vocals is a goddess. The songs are really well constructed with very good lyrics — and the two spoof boy band songs are hilarious.

I agree with you. Compulsory figures are about edge work. Sure, they were boring as shit, but it forced all the skaters to learn at least something about what decent edge work and precision should be.

Oh noes! New delicious fat to try!

Oh, you with your logic and facts. That's going to get you nowhere in this debate. (pounds head on desk)

I knew you were going to say that....

Jesus fucking Christ in a handbasket. I'm so fucking tired of this ant-vaxx bullshit.

I've been known to refuse to give my husband any of the duck fat roasted potatoes. Usually, he finishes my food because he refers to my leaving food as an offering for the Food Gods. Just for that, no duck fat potatoes.

I buy it at the grocery, but not a lot of stores carry it. It used to only come in pound tubs, but now they make a size about half that, too. Nigella Lawson has a great recipe for roasted potatoes using it.

Also, duck fat. Oh my god, the best potatoes ever are made with duck fat.

Yes, and that appears to be a fairly recent development. And FYI, when I was there, I saw exactly one fat person. When I got back to DFW, pretty much different.

Yes, except the French have been eating this way for centuries. There are likely other factors at work, like an influx of American fast food, the changing of life style in France, I could go on so here's this:

Last time I was in Paris...a loooong time ago...I ate all that wonderful butter, and whole milk everything, and meals that had four courses and last for two hours, and you know, I lost weight. When I got home, I kept eating all that "decadent" food and I didn't put the weight back on. And my cholesterol didn't go…