puddingtaine2
Puddingtaine2
puddingtaine2

Girl look how orange you fucking look.

I'm sure Whitney is a lovely person. But that voice? For the next 40 years? Uh uh. No way.

I don't think she's a nice person. She's fake as fuck. It's easy to seem nice when you always get your way (she seems like an incredibly self-centered person). As soon as she didn't get her way on this past season her true colors were shown- she's an asshole.

Am I the only one who is finds Chris Harrison oddly attractive? I don't know what's happening to me…

I agree. Not everyone has problems after having a baby. My mom didn't—she had no extra skin, stretch marks, or anything else.

True. Obviously she doesn't read all the comments and has told people to stop following her if they don't like her. It's just so fucking weird and sad, that people put that much energy on someone they don't know. I'm sure people who have been legitimately wronged spend less time hating on the person who wronged them

She doesnt even look like her.

I can't even get into hating on these weird restaurants because I'm too busy hating on the French tourists in the first one instead. Who the hell rejects wine that someone spent time digging out for you? You are allowed a taste of the wine first to see if it's corked, that is, gone off. It's almost impossible for wine

That pizza was a fucking disgrace. Burnt to shit.

My dude and I are both ex-professional cooks, and our ethos is 100% in line with yours. It actually kind of makes me angry to think that I've paid money, even non-fancy prices, for somebody to do something significantly worse than I'd do it myself. Some stuff is worth going out for - pho, ramen and soondubu jjigae are

I am assuming this meant "simple syrup"? How can you charge people so much for a drink, when the menu has that many typos?!

WOULD READ!

Yes! Although I predict more sea bass, chicken breasts and overpriced sweet cocktails, Kara would make this fun to read.

Turkey bacon is a crime.

SUR stands for "Sexy Unique Restaurant." Yes, actually.

I like ice cream but why is there some much on this cobbler?

I'm a pretty decent cook, so my husband and I only go out to fancy restaurants that make things I can't. I can't, for example, make a gnocci that is light and fluffy, so we go to Niccola's for them. I can't make drunken noodles or pad Thai so we go to the Banana Leaf for those.

Kara, I think you need an LA spin-off of Caity and Rich's NYC series, where instead of touristy spots, you go to celebrity-owned restaurants.

Why is it the Pumpopolotan and not the Pumpopolitan? I don't understand.