This entire thread after your comment + replies makes me laugh so much. The perfect way to end my hump day. I can’t help but giggle either.

ABSOLUTELY agree. When I first saw that article, I died laughing. I wish I was there to give a high five to the creative genius who thought of selling outside a dispensary.

Sounds like a great way to get drunk in college (or post-college) though.

OKAY, I LOVE THIS. I’d 100% absolutely buy a box just for the sake of creativity. I’m a graphic designer myself and appreciate the work that went into this. Hahhh. I know I can just look up the same picture online and appreciate the beauty of Jason Momoa, but this is just too good.

Oh man, where to start.

lol peanut butter sandwich and strawberry wine. I’ll take your word for it :P

I love this article because I see and understand both sides. Wine can absolutely elevate a flavor palate. I totally see the benefit of drinking red wine with steak, or white wine with pasta. But I’m glad that a master wine-o is here saying that if I want to drink a red with pasta, or chicken, or whatever, then I can…

Not gonna lie, totally thought that was some weird sex toy at first before realizing it was a game figure :x

A big misconception of Ramsay is that he’s a huge asshole, but in reality, he’s apparently an extremely nice guy. I wanna meet him one day.

Seriously. Calling for a national emergency because you’re too much of a crying little shit about a stupid wall. Mexico is not the national emergency, Mr. President. You are. Fuck you, dude.

Yea, calling each other an idiot sandwich turns us on hahah.

OMG, HAHHH. Okay, now I feel really dumb. Thank you for pointing that out, JimZ. I re-read the recipe at least 3 times and could not figure out why this would be so pungent with just 1 garlic clove.

Did you really mean just 1 garlic clove? Asking for clarification because I can’t really see this being garlic heavy with just 1 clove of garlic... Maybe I just love garlic so much because I don’t even think 1/2 head of garlic would be pungent. For something like this, I think I’d use a whole head, especially given…

My bf and I decided before our first Valentine’s Day together that we would not celebrate by going out to eat at restaurants, especially given how chaotic restaurants are. Service is not as good as a typical night.

This announcement was very unexpected, and I’m all for it. Link’s Awakening was my VERY FIRST game for Gameboy, and intro to the Zelda series. It was challenging, and I played the crap out of it. First day buy for me, and I cannot wait to relive my childhood. The art style... is NOT what I was expecting, but it’s…

I definitely agree that beef chuck should be used for stews and longer braise times. It’s too tough. I learned that lesson the hard way too LOL

I’m very intrigued by this recipe. I’m from a Slovak household and I grew up eating goulash too. I tried making goulash in an instant pot but it came out way too soupy for my tastes (even though there IS a soup version). Stovetop in a pot is definitely my favorite way to go.

I cut off a friendship before.

Or you can go the EXTRA friendly route and ask if they need anything else every few minutes until they get annoyed and leave.

I laughed at the facetime one.