Rick Flair, Secretary of SHOES THAT COST MORE THAN YOUR HOUSE WHOOOOOOO!!!!!

My local Chik-Fil-A sponsored a float in the local PRIDE parade. My moral compass when it comes to chicken sandwiches is clean.

here's my 2 cents on how to order indian to suit my tastes. Assuming 4 people.

We have "Curry in a Hurry" in the Bay Area.

Yes and no. Cultural barriers are everywhere and restaurant situations definitely can be indicators - and when people are uncomfortable they are less likely to be successful. I felt he conflated the symptom (uncomfortable social situations) with the cause (systemic privileges and disadvantages) - blaming the inequity…

They have 24 hour delivery from an App here in China. I don't even need to put in my contacts or try to figure it out in Chinese (which I can, but groggy at 3am or returning from a night out at 4am it's not my best look).

It's a difficult delivery experience because you can really only order one curry and one carb (naan, roti or briyani) for every 1.5 people. That's why buffet is a good entry point - you can try a catering spoonful of each different curry. Now I want Indian food, but I live in China - it's not particularly great here.

There's this place in Portland that's been around for ages. I first went in 96, and by that time it was already super well established as a late night spot - called Le Bistro Montage. It doesn't even really get hopping until like 10pm like they're in friggin Europe or something.

Spam - musubi, buduijigae, SPAM burgers or something else planned?

I don't eat McDonald's in the US anymore - not because I'm some sort of snob, far from it. McD's has been a client of mine in 3 different countries and two continents. But there's too much good fast food in the US (either chain or local) for me to waste a meal on McD's. I will, however, still eat a McGriddles even if…

I guess growing up in California means different things, but with $10 I could definitely hit the buffet. It's not the best Indian food, but it's got steam trays full of curry and naan and briyani and it'll do in a pinch.

I know why. because it's good

Start with stuff like tomago (cooked egg) and unagi (delicious delicious cooked eel)

I really like spicy food but it makes me sweat like a man in a congressional committee hearing. I have soaked through t-shirts eating malatang - it's kind of a Chinese Mongolian barbecue, but instead of barbecue, it's all these things cooked in a spicy soup. I can't handle spice, but I have a meal with my colleagues…

In fact, you might say we just ate Uter and he's in our stomachs right now!

I ate crappy food growing up (when going to dim sum I would sometimes make my parents stop at a Wendy's and order me a baked potato with butter). And I scarfed down .75 microwave burritos and Budget Gourmet Swedish Meatballs and Noodles and Hormel Chili and Ball Park Franks and Steak-Umms with aplomb. Now that I'm…

I live overseas. But also within an Aaron Rodgers throw of North Korea. So guess I'm screwed either way.

Bingo!

I've had friends openly question if a revolution isn't the right path. I'm not there yet, and hope never to get there but man.

I don't remember ever being so distraught over the state of our government - even during Iraq or Afghanistan invasions or Chaney or Ollie North or *sigh*