He’s in Michigan.  Depending where at precisely, the biggest “hill” we have is a garbage mound that’s covered over and used to ski down in the winter.  So....Should be fine.

Naw, this is in Michigan.  He’s fine.

Man, just like a “true” grilled cheese should be on crap ass white bread with tons of butter and Kraft cheese, PB&J should be on wonderbread with smuckers and JIF. None of this whole wheat, grainy ass bread. Get your “natural” peanut butter outta here. Chunky? Sure. Beyond that, I want to feel like I’m eating dessert.…

More of a euchre man myself....

Recently, someone asked me, is cooking art?, and I said no, it can’t be art. There’s no art of cooking, I said. Art is meant primarily for beauty and taste and enjoyment.

Latest Form 4 data from the SEC puts his last sale of shares back in July of 2020.  Will have to wait and see if anything else comes out, but that’s the last entry.

Tedious you say....

My mom has a small pond in her garden, maybe all of 3 feet deep.  The goldfish she has in there are large enough to survive the winter, even with ice a couple inches thick.  She just pokes holes in it to let oxygen in.  The water is well below freezing, it’s crazy.

Pffff, I can still see some paint pokin’ through.

Hell yah, that’s what I’m talkin about. I’ve been mulling around ideas since we moved into our current house with it’s detached garage. At first I thought about a self contained system outside, using a water storage tank laced with washer fluid or glycerin.

Yah, I’ve looked into those, there’s two main problems with it. One, and the biggest, I have to physically work the machine, in below freezing, if not below zero temps. Two, I don’t know how you’d run a power washer in those temps.

The biggest problem, and the one that irks me the most, is waiting for a day that the roads are free enough from slush/salt to go wash it, and then somehow finding the only road on my half mile drive home that’s loaded with slush and salt.....

Getting strong Datsun 510 vibes from this.  I like it.

You know what I like to do with “detroit” style like Jets or Buddys? slice it into pizza sticks, throw it sideways on the griddle so the extra cheese grease renders out and starts to soak into the cut sides of the bread. Super crispy and almost better than fresh.

Haha, yah, we’ve got a nightlight in her room, the hallway, and the bathroom. Her room is also right across the hallway from the bathroom, so she’s like two steps from the can.

Oh we do. Then again right after story time, and then I’ll wake her up myself around midnight or so, and have her get up on her own and walk to the bathroom to go. Trying to condition her body to subconsciously wake itself up if it feels the need to go.

I don’t think I’ve woken up in the middle of the night to go pee in the last 5-6 years.....Hell it might even be longer, I honestly can’t remember the last time I’ve done that.

I’ve been toying with the idea of selling the monster and getting something newer and smaller. I really like the looks of those two bikes, but man, every time I fire up the monster..... It might be old, cranky and have finicky carbs, but the sounds it makes and the way it rides.  If only I had the money and space for…

Yes, because triangles taste better.

Felt the exact same way. Bought a 1975 CB175 for a grand with only 3500 miles on it. Rode the ever-living crap outta that bike. After 3 years got into a minor accident when someone pulled out of an alleyway, through two lanes of stopped traffic, without checking first. I grabbed a fistful of brake and jammed my foot…