Seriously. My husband Googles the silly names he comes up with for his latest gang of crazy heros/villains in his latest comics drawing spree to make sure nobody else is using them. SOMEONE IN YOUR POSSE MUST HAVE GOOGLE SKILLS.

Dear Mr. Timberlake:

I was lamenting as well, and my mother-in-law is like "Do you want us to TiVo it for you?"

Ha, I use that one too!

You don't need a deep fryer! Just find a good-size pot (dutch ovens work really well for this but really any old spaghetti pot will do), fill it up with oil (but not too much, you don't want to burn your hand off), get it nice and hot (I SUPPOSE you can use a thermometer, but you can also use the spit test) and then…

You'll have to arm wrestle me for the leftover mac & cheese, bee-yotch.

Everyone thinks I'm weird, but I honestly prefer day-old cold mac n' cheese (kraft only, duh) to a fresh pot.

my vote was mashed potatoes. WITH cheese. which makes them EVEN BETTER.

Especially doctored with a little milk, maybe some butter, and definitely a little sour cream. Doctored leftover boxed mac and cheese may even be better that original boxed mac and cheese. (Blasphemy, I know!)

Ew to the green container too, not a fan of canned spaghetti even uh... fresh....um, from the can.... so to speak.

Kinda want to eat mac & cheese out of a big pot now, not gonna lie.

MY GOD, IT'S CATCHING! RUN!

Here ya go!

There are so many leftover foods that I love~, mac and cheese being one of them. The others are of course, foods that have spices in them. Eat them the next day and it just tastes better.

I think the mush in the blue is mashed potatoes... and I didn't want to share them anyway.

There's no such thing as leftover mac and cheese in my world. It would never last that long.

Sorry, doll, that's just the grated cheese. The stuff below may be the mac n' cheese. Or mush. Not sure.

I'm going to imagine that it's rice pudding, and that therefore I will be eating all of it.