I think a failure is just uninspired and pointless. They set out to do something and don't succeed.

"Nardo"??

Super Mario Galaxy 2 is almost a perfect game — except for the levels where you have to glide on the stupid bird. Fluzzy? Flappy? It's a skill set unlike anything else in the game, that you never use again. So frustrating.

Came for the D review, stayed for the hilariously weird RHCP reference!

Every week I end up posting the same thing: Binding of Isaac: Rebirth/Afterbirth. I've been too busy to learn a new game, but I can play BoI while I'm watching TV and drinking and stuff.

woah there hitler

If you're sick of hearing about Beyonce, I have bad news for you… you clicked on an article about Beyonce.

and the most people like this thing

I love olives and tomatoes!

Is he still married to Gillian Jacobs?

This is a good article. More like this please!

I didn't mean to say I had entirely written them off. Just that I was able to read them more critically instead of saying "this is exactly how I want to live, too!" Burroughs' work is kind of an oddball; I doubt he'd be lumped in with the other Beats if they didn't hang out together. Out of all of it the thing I…

That's a great way to put it, a coming of age story playing out in real time.

The standard-bearer for literature you read in college and then grow out of has to be On the Road, and the Beats as a whole. I remember obsessing over the Beats in college, and being aware of the fact that many then-adults also went through a similar phase, and promising myself I'd never grow out of it. Yeah, that…

As a huge, lifelong Prince fan who never got to see Purple Rain in the theater, I'm super-psyched that I get to now!

Please let it be Scalia dying again.

At first I looked at the middle and thought, man, he's really let himself go…

Okay, okay… be the first to comment… I can do this… umm, cannibal pun… something about tasting like chicken? Shit, I can't handle this pressure!

I'm learning. Cooking is my new obsession, and I feed a lot of people, so I'm always looking for the maximum yield for the lowest cost.

Oh trust me, I am the stingiest cook ever. I've got a freezer bag for chicken bones, for beef bones, vegetable peelings, you name it.
I've tried chicken stock pretty much every possible way: bones from cooked chicken, bones from cooked chicken re-roasted; bones from uncooked chicken with meat removed, bones from…