Argentina: Milanesa a la Napolitana.
Breaded beef, fried. Cover with pizza sauce, a couple of slices of jam, and mozzarella cheese, into the oven.

Originally, there was an iron, a circular shaped plate with a handle to do the brulle-ing.

Of course. But adding half of the amount to the total is easier than adding 0.6 of the total.

I’ve always multiplied by 1.5 to get an aproximate.

Am I missing something?

Some of my favourites in Chrome are never present in this kind of lists.

For me (and perhaps every Argentinian) if you don’t score it with a fork, that is no gnocchi ñoqui.

I was the proud owner of a Creative Labs Nomad I.
So simple. So small.

I know. It was a theoretical exercise, I’m guessing.

Some guy in the comments of the John Oliver video said that if he (Oliver) had charged $10 each of the people he forgave, he could’ve bought a bigger package, and keep doing that until all debt is vanished.

Well, this is an oddly specific article.

It’s called Dulce de Leche. And it’s amazing.

This.

Boy, that was out of sync!

Or you could live in Argentina and make it in 14 minutes less.

Couldn’t you just ASK Lego?

I knew this story, but the article doesn’t explain very well.

I know that in the article it’s explained, and we can learn something from it, but this type of headline always reminds me of The Teachings of the Sphinx.

Nothing will beat the Zero-Dollar-Argentinian-Sub-Zero.

I totally read “penises”.

I totally read “penises”.