I loved Digit as a kiddo! At the time I remember thinking he was probably inspired at least a little by Christopher Lloyd, as David Goeltz seemed to kind of be doing a ‘Reverend Jim’ impression for his voice.

I almost said this movie is good.  It’s not really, but what it is is fantastically entertaining.  We need more entertaining B movies!  Give us: Night of the Creeps, The Mummy, Tremors, Evil Dead (in all its glorious incarnations), Happy Death Day.  We need more!

The Jim Henson hour was brilliant. I wish it was (officially) available somewhere.

Even if they let him back they’d probably be force by their own rules to ban him again for spreading election misinformation. They can no longer hide behind the bullshit “it’s in the public interest because he’s president” excuse. He’s just another old conspiracy nut trying to get you to send him money.

www.creedthoughts.got.www/creedthoughts

Hey now, I got vaccinated already and I didn’t have any side effects so I think all of that is hogwash.

Ooh, definitely gonna try that then. Thanks for coming back here to let me know! Much appreciated!

Please post back and let us know how the garlic works out!

I mean, the good life tip is just don’t view people who do nothing but spout opinions for a living as ever being a worthy source of information.

Just to be certain here, no one reading this article thinks that Jane Austen wrote “Jane Eyre,” right?

This is a significant moment that will only keep its meaning if America chooses to continue accountability as a matter of course. 

If you’re in need of a new Katsudon recipe, check out Just One Cookbook’s versions here or here. I’ve used a few of her recipes and they don’t disappoint!

“Growing up in the hot Arizona sun, water was important to me and my siblings...”

15 paragraphs later (most of which are only tangentially related and at least one is a complete non sequitor), I get a recipe for ice cubes.

I will Print to PDF the recipe I intend to use, save the PDF to my Google Drive. Then when I am cooking I do not have the problem you mention of the page reloading, the recipe being covered by pop up ads, etc.

It depends a lot on the framing text. If it’s narrative that just wraps the recipe but doesn’t add anything to it, then it’s not relevant. If it talks about what the person did to get the recipe to work out the way it does, and why, then it’s worth reading at least once so that you can see what distinguishes this…

my trick for solving this page reload problem? When I get down to the recipe card portion and getting ready to cook I click the “print recipe” link which, at least on my phone opens up a new browser with just the recipe card, ready for printing... and then I just don’t click print. I’m able to use that recipe card…

I’ve begun taking a screenshot of the recipe section to avoid the issues you are referring to. I definitely understand the problem you describe; I don’t need to read 15 paragraphs how you came up with your perfect beef stew recipe to feed your husband on a freezing cold day that he spent outside clearing the snow for…

Yeah that is a different UI problem completely. But to your first point, if you are displeased with the content in the cooking blogs, read different cooking blogs. There is no shortage of them!

And they’re either too set in their ways or just too plain dumb to learn now I think.