This type of baby license comment always goes over well.

You should investigate a dictionary, bro.

It’s quick and yummy, you can add other spices, or fancy onions, or garlic, or that extra fancy half onion half garlic tasting thing... But I like it best as straight onion and cheese.

Praying might settle your troubled mind.

Head for the drink!

Pasta carbonara sounds delicious. Save some for me!

Whole wheat bread toasted and spread with sunflower seed butter, bacon, avocado, a squeeze of lime juice, smoked salmon, tomato, and greens from my garden.

If you’ve got the ‘roni- I’ll send you my leftover cheese sauce. We can do this. We have the technology.

Pesto Chicken with Roma tomatoes and fresh mozz.

Mmmm, roasted chicken beasts sound good. I only just discovered the wonder that is Great Value Poultry Seasoning this month. I feel like my life has had no meaning.

Yes, puckx3. I would say those peppers make up for it. But cheese and crackers is a valid supper, so you’re in fact going above and beyond with those heavenly units.

Day old pizza from a chain. It was better fresh.

That’s a great idea! *cut and pasted* I love the idea of switching out some of the less healthy ingredients in my meals, but am too scared to try it very often. And egg can be a toughie to mimic.

I’m soaking black beans for rice and beans tomorrow.

I overspent at the cheese store

That. Looks. Spectacular.

I need to know of this onion cheese sauce

I’ve been cooking and cleaning all day =)