Or it’s exactly why you do? I mean they had to double team him on regular plays and were even then directing runs away from him. Cox can get his balance fast so why take a chance even with 3 lineman against the strongest point UNLESS you have a damn good reason to do so. Especially when you’re deep in your own…

First, there are no low probability fakes in the playoffs. For example see the much longer fake the Bears tried the week before. Second, anytime Cox is on the field for a punt it means he was likely left there because there was a higher probability for a fake, and that was a VERY high probability fake. Third, remember…

I’m not really getting the “never take a play off” hate. Of course you should give 100% in his position at that time as he is one of the most important people to perform 100% if a fake occurs. Be half-assed after the ball is in the air at least.

That makes no sense. There is zero reason to run at the best defensive player on the other team unless there is an outstanding reason to do so. Cox routinely takes on two people the whole game so I don’t know why using three somehow disqualifies the strategy.

What’s not to buy? It makes zero sense to run straight at the best defensive player on the other team ON 4th down unless you have a damn good reason to. Three people were used because he isn’t a pushover (heh) even when he’s not going 100%.

WTF? No one once said put MSG in your food until it tastes like MSG. Just like fucking salt you put it in until the dish tastes like it should, NOT like the seasoning. How is that hard for you to grasp? It’s a seasoning used to accentuate a dish, not to become the dish.

It LITERALLY doesn’t say “Put MSG in Everything ALL THE TIME”. By not doing that it is implying that maybe try it out instead of demonizing it, like the article actually spells out. It also clearly spells out it’s been perfectly safe and usefull for it’s lifetime so your argument about other ingredients doesn’t really…

Established craft breweries have started to figure out that the ways to maintain brand loyalty are 12-15 packs of their flagships (or sessions and too a lesser degree mixed packs and tall boys) and canning. The same exact way big beer has: you have to make it cheaper, bigger, lighter, portable, and convenient. I know…

The fact that someone used ‘too cheesy’ as a negative term should have invalidated the entire test.

Saban went 9-7 and 6-10 with a team that went 4-12 the year before he got there and 1-15 the year after he left so I think it’s a little unfair to say he was he presided over the Dolphins worst years. Not to mention the very very poor QB situation he inherited and was forced on him the second year with Culpepper.

I mean I said I only use it twice a month and you said don’t do that. I do eat more than twice a month in case you were wondering so I 100% know how food tastes without it. It absolutely has a place that chefs across the world acknowledge but keep preaching against it from your high horse.

You are saying add flavor any way but this one certain way. It makes no logical or culinary sense. Your hate boner for MSG is really telling because even with logical, culinary, and very much so more expert input than your own - you are still saying not to use it. You’re basically an MSG online troll at this point.

But it doesn’t cover anything up? It’s just like salt. You don’t add it until you taste salt, you add it until it enhances your dish just enough and you don’t add it to begin with if it’s already got plenty of it. It’s been used as a seasoning by culinary greats for nearly a century, especially for low-fat to no-fat…

First it should be abundantly clear there is no ‘bad’ scenario for this kid. He’s making bank either way. The point is there are less varibles to big money in baseball and it is statistically the safest and best paying option.

Barry really doesn’t explain using much statistical evidence and seem dead set on only looking at the best possible short term picture of each. He assumes a lot and doesn’t mention pretty much all of the major benefits a MLB career has over, or the major negatives of a NFL one. In the same article those very things…

That’s why it killed me that they got rid of Gould. He was a proven kicker that had settled in as one of the best kickers in the league, and was actually winning them games because he was the most reliable part of their offense towards the end. It was a bad market before letting Gould go and good kickers are still…

No it’s not, especially when you factor in average bust rate, injury rate, length to become starter, initial team effect, and career length. Variable, injury, and money-wise baseball is the safer long term option. Math checks out and it isn’t even close.

This is as close to a perfect “base” pimento cheese recipe I have seen. It’s easy and as low as the quality of ingredients should go. You can get better cheese than Kraft, and absolutely should, but the reserve sharp is perfectly good enough and widely accessible. Just don’t be a fool and buy the Kraft Pimento Spread…

I’m all for people making a fool of themselves and putting the kibosh on Parkey’s overhaters (I know, 6 doinks in a season is really bad), but I’m not sure how many NFL kickers could make the kick in the conditions they had. They had worse ice conditions that most kickers ever face. Hell it was so it slick looked…

Glad Anderson is finally getting his due. He’s absolutely one of the better short yardage backs out there and just needed to be on a team that used him as part of a tandem RB game. I said “Oh Shit” when the Rams got him because I was afraid he might give them the last thing they were missing, a Gurley led all game RB…