Exactly. There is a morality issue here that some people here aren’t looking at. It’s not about snobbery or counter culture. It’s not about being better than someone else because of preconceived better taste. It’s that there are equivalent options to buy that help instead of hurt locally made products. It’s about…

Yep that’s a good point. Airtime given to them not only misses an opportunity to give airtime to great readily available craft beer, but also does double damage by encouraging ABInBev’s dirty tactics to push out or absorb competition.

Jesus. No one is saying BCBS isn’t good, just that it’s already so popular that a beer blog could have given air time to another beer.

I’m 100% not saying BCBS is a bad beer, it’s obviously earned its acclaim and kept up quality even after being sold.

I’m not turning one down and will still buy the traditional Green Line when in Chicago. Nothing about the response was about Goose Island being bad flavor-wise, it was about it not needing the press in a beer blog that other nationally available beers could use, while also missing the opportunity to suggest a beer…

Like I mentioned above, I was just presenting the argument that there are plenty of worthy craft stouts being released right now that could use the press more than BSBS. Compiling an actually list would likely reach the text limit here. Plus lets not pretend Beer of the Week has ever been the best beer released that…

First it wasn’t about picking better, it was about presenting the argument that there are lots of craft options to choose from. Arguably all of which need more press than Goose Island/AB InBev. The CBS availability argument fails in your own statement because we are talking about this year. Bourbon County used to be…

I mean I get that it’s easily attained and good but so are others recently released like Old Rasputin, CBS*(minority stake by Mahou San Miguel), Double Dunk(or seasonal BOMB!), Expedition Stout, etc.

Agreed. There are plenty of great cult-status craft stouts being released now. That’s why this post schilling for an Anheuser-Busch InBev beer is disappointing.

I’m a bit confused why one would be promoting an Anheuser-Busch InBev beer when there are plenty of great limited release stouts being released now.

This is why we use dressing and not stuffing in the south, it’s always good and you don’t compromise the turkey or the dressing/stuffing. Brine, inject, and then rub the turkey down with seasonings/oil/butter. Only stuff the turkey with herbs, citrus, or other flavorings. Use leftover juices for giblet gravy and then p…

Potato stuffing just sounds like warm potato salad.

I mean if you’re going to be pedantic about the meaning of words you can’t just go and be wrong in your first statement.

This is the most correct take.

Yeah I’m not sure I’d count those Bear’s wins during that time frame as anything to be proud of.

Brine the turkey and/or inject it with butter before putting in oven. Never dry.

Smoked ham, yes. Glazed ham can get right the fuck out of here. If I want desert pork I’ll put bacon in my pecan pie.

I don’t remember them ever being stationed there but they definitely had a helpful cicerone on staff for questions a couple years ago. Not surprising if that didn’t last though. You’re right, that refresher loss is a bummer.

Surely I can’t be the only who thinks Peterman didn’t actually do that bad Sunday, and I am usually fully on board the N.P. hate train. He threw plenty of dimes that were dropped multiple times by everyone he threw to, some of which resulted in interceptions that were definitely not his fault. 2 or 3 TDs were just…

It’s way worse than you make it out. It would take 250+ in game (not counting menu) hours to unlock everything in the Pass. That’s nearly two in game hours per item that you cannot even equip or view unless you have the full set. It is like Fortnite’s only because it also has tiers. Zero challenges, return of supply…