PBW is dishwasher safe. In fact it’s great for a once in a while cleaning of a dishwasher or washing machine. You can use it to clean the glasses too but I think a soak works better. If you do run a load of glasses just make sure to dry them yourself.

If we’re going by that logic I’m not sure Boston Market is spread out enough to be considered either.

Pie is the best cake.

Still not as bad as Joe Buck.

Sweetwater makes perfectly good beer, if you get it fresh. Being in the Southeast I don’t have that problem. Having had it across the country I definitely wouldn’t have it out of the southeast. 420 is probably their weakest beer too.

Big fan of Sierra Nevada Pale Ale and I still wouldn’t say that. Two different beers there and 420 might be Sweetwater’s worst (still not bad tho) beer. SNPA is way closer to an IPA and I’d say Sweetwater IPA is much closer and pretty much equal in taste quality.

I’d argue the diagonal cut is better to look at AND is the most efficient. It is the only choice.

Gruden: “Man Lynch is looking great but let’s not use him again after this touchdown.”

As much as I hate CoD they have fucking great pre-order bonuses for fans. As little as Battlefield V tried to give preorder bonuses I would think it’s silly of them to worry about matching CoD’s preorders.

Would have been nice if you fit Thomas Morstead in there. Hands down he led to the single best thing that came out of that game.

LSU has simultaneously the worst and best fans in the SEC.

Yes, but the two senselessly murdered young men were involved in the senseless industry of increasing global warming.

This was the most logical excuse anyone had to preorder. “Here’s a 20% discount to take a chance on a game before knowing how good or bad it is”.

Ah mine comes from early kit usage recipes, homebrewtalk.com, and beersmith usage. I’ll admit I shouldn’t have but I cherry picked through How to Brew since I found it late into home brewing. I see the ‘knock out’ phase starts at the 0 minute ‘flame out’ when the heat is turned off (best time to add the last ‘brew’ hop…

Marcus Williams would also agree about the ineffectiveness of cut-style tackling.

More articles on rum/rhum in general please.

Because it’s obvious to us doesn’t mean it’s obvious to others out there which is why I was clarifying it on here so people don’t run when they see dust. For example a decent beer store probably has a dusty beer corner where they actually jack up prices of those beers.

Here in America, IPAs were long regarded as decidedly not crap by the homebrew community. We just had backward ass laws making it hard to be a craft brewer in the majority of the USA so it took a while for that trend to translate to the mainstream.

Growlers usually suck if you are you’re not having the beer that day or if the filler doesn’t know what they are doing. Crowlers are where it’s at.

Never heard it called “knock-out” usually “flame-out” around here so that’s a new term added to the brew language for me.