This is a fantastic movie. I caught it years ago on IFC, I think, and was blown away.

But Seitsma actually reviewed the restaurant. His is funny, because it's relevant and true. This is just semi-racist, creative writing 101, schlock.

HOW DARE YOU...

DC here, and while that's certainly a bit more than I'd expect locally, it's not shockingly pricy.

You know, your review is actually much more informative than the "professional" one.

I love how they're quoting a range, while also saying the engines are "to be determined"

So, knowing what we do about chronic brain trauma, is it possible that this jackhole has CTE?

Because the Cabrio had been discontinued for years, before the Eos showed up.

Soooooo, they had the umps start enforcing the low strike. This was well publicized.

Having just spent a few months shopping for a decent size wagon, the V60 was very high on our list.

You're right, so let's change the name quickly, so we can move on to bigger things.

This also ignores the scarcity issue.

Amen, brother. I'll take a chili half-smoke and chili-cheese fries. Hold the shame and heartburn.

I like your dog.

Ban California.

How dare you bring rationality and facts to the "debate" about foie?

That, right there, is a testament to the American spirit.

Guy Fieri's restaurant, obviously.

Black beans are really good, too, although you want to put them in earlier, so they soften up more. I tend to use a mix of pinto, black and kidney, just to get a couple different textures.

You do realize that's the exact opposite of what he said, right?